Buy Used and New Jean-BlaiseHall Books

Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

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Kochen wie auf dem Lande - Frankreich: 107 raffiniert bodenständige Rezepte

by Marc Veyrat,Gérard Gilbert

ISBN 13: 9783884728703

Format: Hardcover (191 pages)
Publisher: Kaleidoskop Im Christian Verlag
Published: Sep 2008

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Mexican Modern: New Food from Mexico

by Fiona Dunlop, Jean-Blaise Hall

ISBN 13: 9781566567442

Format: Hardcover (192 pages)
Publisher: Interlink Books
Published: Mar 2009

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