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How Things Work

by Steve Parker

ISBN 13: 9780752540788

Format: Hardcover (255 pages)
Publisher: Parragon Plus
Published: 21 Sep 2000
Other Format: Hardcover, Paperback

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Food Technology: Revision Workbook (Collins GCSE Essentials)

by VARIOUS

ISBN 13: 9781906415471

Format: Paperback (96 pages)
Publisher: Letts
Published: 20 Mar 2009

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Practical Geography: Presentations and Analysis

by K. Briggs

ISBN 13: 9780340415672

Format: Paperback (128 pages)
Publisher: Hodder Arnold H&S
Published: 01 Mar 1989

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Tiger (Animals in Danger)

by Rod Theodorou

ISBN 13: 9780431001487

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 10 Sep 2001
Other Format: Paperback

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A New Geology (New School)

by Michael Bradshaw

ISBN 13: 9780340162712

Format: Paperback (280 pages)
Publisher: Hodder Arnold H&S
Published: 01 Feb 1973

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Secondary Science: Contemporary Issues and Practical Approaches

by Jerry Wellington

ISBN 13: 9780415098441

Format: Illustrated (320 pages)
Publisher: Routledge
Published: 26 May 1994

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GCSE Additional Science OCR 21st Century Revision Guide - Foundation

by CGP Books,CGP Books

ISBN 13: 9781847620033

Format: Paperback (96 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 01 Jul 2007
Other Format: Paperback

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G.C.S.E. Passbook (Keyfacts S.)

by G.R. McDuell

ISBN 13: 9781857581515

Format: Paperback (160 pages)
Publisher: Letts Educational
Published: 30 Jun 1988
Other Format: Paperback

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Science to GCSE: Summary Book

by Stephen Pople,Michael Williams

ISBN 13: 9780199146352

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 18 May 1995
Other Format: Hardcover, Paperback

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Nuffield Primary Science (39) – Teacher’s Guides Ages 7–12: Materials

by

ISBN 13: 9780003102598

Format: Hardcover (104 pages)
Publisher: Collins Educational
Published: 08 Sep 1997

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Advanced Biology AS: Student Workbook (Student Workbook 2008)

by Richard Allan,Tracey Greenwood

ISBN 13: 9781877329968

Format: Paperback (400 pages)
Publisher: Biozone International Ltd
Published: 01 Aug 2007

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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