The Golden Ratio: The Story of Phi, the Extraordinary Number of Nature, Art and Beauty
by Mario Livio
ISBN 13: 9780747249887
Format: Paperback (304 pages) Publisher: Headline Review Published: 04 Aug 2003 Other Format: Hardcover
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Jinn from Hyperspace: And Other Scribblings - Both Serious and Whimsical
by Martin Gardner
ISBN 13: 9781591025658
Format: Hardcover (307 pages) Publisher: Prometheus Books Published: 12 Mar 2008
Magic Universe: A Grand Tour of Modern Science
by Nigel Calder
ISBN 13: 9780192806697
Format: Paperback (768 pages) Publisher: Oxford University Press, USA Published: 01 Dec 2005
The Poincaré Conjecture: In Search of the Shape of the Universe
by Donal O'Shea
ISBN 13: 9781846140129
Format: Hardcover (304 pages) Publisher: Allen Lane Published: 26 Apr 2007 Other Format: Paperback
Medicine Through the Ages (Stanley Thornes history series)
by Peter Mantin, Richard Pulley
ISBN 13: 9780748702688
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: Nov 1990
Echo of the Big Bang
by Michael D. Lemonick
ISBN 13: 9780691122427
Format: Paperback (228 pages) Publisher: Princeton University Press Published: 24 Apr 2005
Our Cosmic Future: Humanity's Fate in the Universe
by Stephen Lyle, Nikos Prantzos
ISBN 13: 9780521770989
Format: Hardcover (288 pages) Publisher: Cambridge University Press Published: 13 Apr 2000
The Universe (Pocket Essentials)
by Richard Osborne
ISBN 13: 9781904048251
Format: Hardcover (160 pages) Publisher: Pocket Essentials Published: 01 Nov 2003 Other Format: Hardcover
Help Your Child with Maths (A Fontana original)
by Alan T. Graham
ISBN 13: 9780006368571
Format: Paperback (283 pages) Publisher: HarperCollins Publishers Ltd Published: 26 Sep 1985
The Sky at Night: v. 10
by Patrick Moore
ISBN 13: 9780471937630
Format: Paperback (192 pages) Publisher: Wiley–Blackwell Published: 22 Mar 1993
Munching Maggots: And Other Cataclysmic Science Moments
by Karl Kruszelnicki
ISBN 13: 9780471378501
Format: Paperback (192 pages) Publisher: John Wiley & Sons Published: 13 Jan 2000
Hard to Swallow: A Brief History of Food
by Richard W. Lacey
ISBN 13: 9780521440011
Format: Hardcover (356 pages) Publisher: Cambridge University Press Published: 25 Mar 1994