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Process Technology Troubleshooting

by Charles Thomas

ISBN 13: 9781428311008

Format: Paperback (352 pages)
Publisher: Delmar
Published: 01 Feb 2008

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Regulating Chemical Risks: European and Global Challenges

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ISBN 13: 9789048194278

Format: Hardcover (350 pages)
Publisher: Springer
Published: 03 Sep 2010

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Steel Heat Trea Hdbk 2e (Steel Heat Treament Handbook)

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ISBN 13: 9780824727413

Format: Hardcover (1576 pages)
Publisher: CRC Press
Published: 14 Nov 2006

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The Rubber Formulary (Plastics Design Library)

by Peter A. Ciullo,Norman Haber

ISBN 13: 9780815514343

Format: Hardcover (743 pages)
Publisher: William Andrew
Published: 31 Dec 1999

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Names, Natures and Things: The Alchemist Jabir ibn Hayyan and his Kitab al-Ahjar (Book of Stones) (Boston Studies in the Philosophy of Science)

by Syed Nomanul Haq

ISBN 13: 9780792332541

Format: Paperback (304 pages)
Publisher: Springer
Published: 28 Feb 1995

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Europe in the Global Age

by Anthony Giddens

ISBN 13: 9780745640112

Format: Hardcover (224 pages)
Publisher: Polity Press
Published: 29 Sep 2006

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Duke's Handbook of Medicinal Plants of the Bible

by James A. Duke

ISBN 13: 9780849382024

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 26 Dec 2007

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Principles and Practice of Variable Pressure: Environmental Scanning Electron Microscopy (VP-ESEM)

by Debbie Stokes

ISBN 13: 9780470065402

Format: Hardcover (234 pages)
Publisher: Wiley-Blackwell
Published: 14 Nov 2008

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Analysis and Design Principles of MEMS Devices

by Minhang Bao

ISBN 13: 9780444516169

Format: Hardcover (328 pages)
Publisher: Elsevier Science
Published: 12 Apr 2005

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Solid-Liquid Two Phase Flow

by Sümer M. Peker,Serife S. Helvaci

ISBN 13: 9780444522375

Format: Hardcover (534 pages)
Publisher: Elsevier Science
Published: 10 Oct 2007

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Make Your Mark in Science: Creativity, Presenting, Publishing, and Patents - A Guide for Young Scientists

by Claus Ascheron,Angela Kickuth

ISBN 13: 9780471657330

Format: Paperback (256 pages)
Publisher: Wiley-Blackwell
Published: 01 Feb 2005

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Encapsulation and Controlled Release Technologies in Food Systems

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ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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