Nanostructuring Operations in Nanoscale Science and Engineering
by Kal Sharma
ISBN 13: 9780071622950
Format: Illustrated (304 pages) Publisher: McGraw-Hill Education Published: 16 Sep 2009
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The Chicago Guide to Your Career in Science: A Toolkit for Students and Postdocs (Chicago Guides to Academic Life)
by V Bloomfield
ISBN 13: 9780226060644
Format: Paperback (336 pages) Publisher: Chicago University Press Published: 25 Apr 2008
Environmental Assessment of Products: Volume 2: Scientific Background
by Michael Z. Hauschild,Henrik Wenzel
ISBN 13: 9780412808104
Format: Hardcover (588 pages) Publisher: Springer Published: 31 Dec 1997
Architecture and Principles of Systems Engineering (Complex and Enterprise Systems Engineering)
by Charles Dickerson,Dimitri N. Mavris
ISBN 13: 9781420072532
Format: Illustrated (496 pages) Publisher: Auerbach Publications Published: 19 Nov 2009
Electrochemical Nanotechnologies (Nanostructure Science and Technology)
by Tetsuya Osaka,Madhav Datta,Yosi Shacham-Diamand
ISBN 13: 9781441914231
Format: Hardcover (296 pages) Publisher: Springer Published: 24 Mar 2010
Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals (Manufacturing Engineering & Ma)
by Daryl S. Paulson
ISBN 13: 9780824707880
Format: Illustrated (464 pages) Publisher: CRC Press Published: 19 Sep 2002
Conservation Science 2007
by Joyce Townsend
ISBN 13: 9781904982340
Format: Paperback (320 pages) Publisher: Archetype Publications Ltd Published: Jul 2008
Transport Phenomena in Capillary-Porous Structures and Heat Pipes
by Henry Smirnov
ISBN 13: 9781420062038
Format: Hardcover (400 pages) Publisher: CRC Press Published: 05 Aug 2009
Encyclopedia of Mass Spectrometry: v. 1: Theory and Ion Chemistry (The Encyclopedia of Mass Spectrometry): Volume 1: Theory and Ion Chemistry (The Encyclopedia of Mass Spectrometry, Ten-Volume Set)
by P.B. Armentrout
ISBN 13: 9780080438023
Format: Hardcover (940 pages) Publisher: Elsevier Science Published: 25 Jul 2003
Meat, Poultry and Game: Supplement to The Composition of Foods
by
ISBN 13: 9780851863801
Format: Paperback (168 pages) Publisher: Royal Society of Chemistry Published: 01 Sep 1996
OCR A2 Chemistry: Facts and Practice for A2 Level
by Max William Parsonage
ISBN 13: 9780955545122
Format: Paperback (122 pages) Publisher: Max Parsonage Published: 09 Jan 2009
The Best Technology Writing, 2009
by Steven Johnson,Steven Johnson
ISBN 13: 9780300154108
Format: Paperback (240 pages) Publisher: Yale University Press Published: 27 Nov 2009