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Practical HPLC Method Development Practical HPLC Method Development by Lloyd R. Snyder,Joseph J. Kirkland,Joseph L. Glajch

Practical HPLC Method Development

by Lloyd R. Snyder,Joseph J. Kirkland,Joseph L. Glajch


ISBN 13: 9780471007036

Format: Hardcover (765 pages)
Publisher: Wiley-Blackwell
Published: 27 Mar 1997

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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger


ISBN 13: 9780442008697

Format: Hardcover (368 pages)
Publisher: Springer
Published: 31 Oct 1992

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Analysis and Design Principles of MEMS Devices Analysis and Design Principles of MEMS Devices by Minhang Bao

Analysis and Design Principles of MEMS Devices

by Minhang Bao


ISBN 13: 9780444516169

Format: Hardcover (328 pages)
Publisher: Elsevier Science
Published: 12 Apr 2005

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Solid-Liquid Two Phase Flow Solid-Liquid Two Phase Flow by Sümer M. Peker,Serife S. Helvaci

Solid-Liquid Two Phase Flow

by Sümer M. Peker,Serife S. Helvaci


ISBN 13: 9780444522375

Format: Hardcover (534 pages)
Publisher: Elsevier Science
Published: 10 Oct 2007

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Geoforensics Geoforensics by Alastair Ruffell,Jennifer McKinley

Geoforensics

by Alastair Ruffell,Jennifer McKinley


ISBN 13: 9780470057353

Format: Paperback (340 pages)
Publisher: Wiley-Blackwell
Published: 18 Jul 2008

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Make Your Mark in Science: Creativity, Presenting, Publishing, and Patents - A Guide for Young Scientists Make Your Mark in Science: Creativity, Presenting, Publishing, and Patents - A Guide for Young Scientists by Claus Ascheron,Angela Kickuth

Make Your Mark in Science: Creativity, Presenting, Publishing, and Patents - A Guide for Young Scientists

by Claus Ascheron,Angela Kickuth


ISBN 13: 9780471657330

Format: Paperback (256 pages)
Publisher: Wiley-Blackwell
Published: 01 Feb 2005

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Encapsulation and Controlled Release Technologies in Food Systems Encapsulation and Controlled Release Technologies in Food Systems by

Encapsulation and Controlled Release Technologies in Food Systems

by


ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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New : $302.70  
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In the Company of Demons: Unnatural Beings, Love, and Identity in the Italian Renaissance In the Company of Demons: Unnatural Beings, Love, and Identity in the Italian Renaissance by Armando Maggi

In the Company of Demons: Unnatural Beings, Love, and Identity in the Italian Renaissance

by Armando Maggi


ISBN 13: 9780226501314

Format: Paperback (257 pages)
Publisher: University of Chicago Press
Published: 06 Jun 2008

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Chemical Composition of Everyday Products Chemical Composition of Everyday Products by John Toedt,Darrell Koza,Kathleen Van Cleef-Toedt

Chemical Composition of Everyday Products

by John Toedt,Darrell Koza,Kathleen Van Cleef-Toedt


ISBN 13: 9780313325793

Format: Hardcover (205 pages)
Publisher: Greenwood Press
Published: 30 May 2005

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Dow's Fire and Explosion Index Hazard Classification Guide, 7th Edition Dow's Fire and Explosion Index Hazard Classification Guide, 7th Edition by American Institute of Chemical Engineers (AIChE)

Dow's Fire and Explosion Index Hazard Classification Guide, 7th Edition

by American Institute of Chemical Engineers (AIChE)


ISBN 13: 9780816906239

Format: Paperback (88 pages)
Publisher: Wiley-Blackwell
Published: 06 Sep 2005

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Joseph Priestley, Scientist, Philosopher, and Theologian Joseph Priestley, Scientist, Philosopher, and Theologian by

Joseph Priestley, Scientist, Philosopher, and Theologian

by


ISBN 13: 9780199215300

Format: Hardcover (272 pages)
Publisher: OUP Oxford
Published: 17 Jan 2008

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New : $217.47  
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