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Coping Effectively With Spinal Cord Injuries A Group Program Therapist Guide (Treatments That Work)

by Paul Kennedy

ISBN 13: 9780195339727

Format: Illustrated (80 pages)
Publisher: Oxford University Press, USA
Published: 27 Nov 2008

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Polymers and the Environment (RSC Paperbacks)

by G Scott

ISBN 13: 9780854045785

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 18 May 1999

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Halal Food Production

by Mian N. Riaz,Muhammad M. Chaudry

ISBN 13: 9781587160295

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 28 Oct 2003

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Environmental Sampling and Analysis for Technicians

by Maria Csuros

ISBN 13: 9780873718356

Format: Paperback (320 pages)
Publisher: CRC Press
Published: 16 Sep 1994

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Pharmacokinetics for the Pharmaceutical Scientist

by John G. Wagner

ISBN 13: 9781566760324

Format: Hardcover (336 pages)
Publisher: CRC Press
Published: 20 Apr 1993

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Patent Law for English Scientists

by

ISBN 13: 9780824723835

Format: Hardcover (288 pages)
Publisher: CRC Press
Published: 21 Mar 2005

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Polymeric Liquids and Networks: Dynamics and Rheology

by William W. Graessley

ISBN 13: 9780815341710

Format: Hardcover (801 pages)
Publisher: Garland Science
Published: 02 May 2008

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Recent Advances in Electron Cryomicroscopy, Part B (Advances in Protein Chemistry & Structural Biology)

by

ISBN 13: 9780123865076

Format: Hardcover (144 pages)
Publisher: Academic Press
Published: 15 Jun 2011
Other Format: Hardcover

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Microscopy of Textile Fibres (Royal Microscopical Society Microscopy Handbooks)

by P H Greaves, Dr B P Saville *Nfa*

ISBN 13: 9781872748245

Format: Paperback (112 pages)
Publisher: Garland Science
Published: 15 Jun 1995

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Wolf Prize in Chemistry: An Epitome of Chemistry in 20th Century and Beyond

by Lou-Sing Kan

ISBN 13: 9789814280396

Format: Hardcover (604 pages)
Publisher: World Scientific Publishing Co Pte Ltd
Published: 15 Sep 2009

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Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

by

ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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Dictionary of Food Ingredients

by Robert S. Igoe

ISBN 13: 9781441997128

Format: Paperback (263 pages)
Publisher: Springer
Published: 20 Jun 2011

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