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The Nanotech Pioneers: Where are They Taking Us?

by Steven A. Edwards

ISBN 13: 9783527312900

Format: Hardcover (257 pages)
Publisher: Wiley VCH
Published: 20 Jan 2006

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Visualizations: The Nature Book of Art and Science

by Martin Kemp

ISBN 13: 9780198564768

Format: Hardcover (218 pages)
Publisher: OUP Oxford
Published: 23 Nov 2000

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Dictionary of Chemistry (Chemistry Reference)

by McGraw-Hill

ISBN 13: 9780070524286

Format: Paperback (352 pages)
Publisher: McGraw Hill Higher Education
Published: Jan 1997

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Gemstones of the World

by Walter Schumann,Annette Englander

ISBN 13: 9780719802713

Format: Hardcover (272 pages)
Publisher: Robert Hale Ltd
Published: 01 Jul 1997

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Biochemistry (Lippincott's Illustrated Reviews Series)

by Pamela C. Champe,Richard A. Harvey

ISBN 13: 9780397510917

Format: Paperback (420 pages)
Publisher: Lippincott Williams and Wilkins
Published: 01 Feb 1994
Other Format: Hardcover, Paperback

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Made to Measure – New Materials for the 21st Century (Princeton Paperbacks)

by Ball, P P Ball,

ISBN 13: 9780691009759

Format: paperback
Publisher: Princeton University Press

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Criminalistics: An Introduction to Forensic Science: United States Edition

by Richard Saferstein

ISBN 13: 9780130138279

Format: Hardcover (676 pages)
Publisher: Pearson
Published: 31 Jul 2000
Other Format: Hardcover

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Crime Scene Chemistry for the Armchair Sleuth

by Cathy Cobb, Monty L Fetterolf, Jack G. Goldsmith

ISBN 13: 9781591025054

Format: Hardcover (394 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Forensic Science (Forensic Science: An Introduction to Scientific & Investigative Techniques)

by Stuart H. James, Jon J. Nordby Ph.D.

ISBN 13: 9781420064933

Format: Hardcover (800 pages)
Publisher: CRC Press
Published: 30 Jan 2009

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Doing Honest Work in College: How to Prepare Citations, Avoid Plagiarism, and Achieve Real Academic Success, Second Edition (Chicago Guides to Academic Life)

by Charles Lipson

ISBN 13: 9780226484778

Format: Paperback (268 pages)
Publisher: University of Chicago Press
Published: 25 Apr 2008

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New Food Product Development: From Concept to Marketplace (CRC Series in Contemporary Food Science)

by Gordon W. Fuller

ISBN 13: 9780849316739

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 28 Oct 2004

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Biotechnology from A to Z

by William Bains

ISBN 13: 9780199633340

Format: Paperback (368 pages)
Publisher: Oxford University Press
Published: Apr 1993
Other Format: Illustrated

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