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Dictionary of Nutrition and Food Technology

by Arnold E. Bender

ISBN 13: 9780408108553

Format: Hardcover (320 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Nov 1982

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Gemstones of the World

by Walter Schumann,Annette Englander

ISBN 13: 9780719802713

Format: Hardcover (272 pages)
Publisher: Robert Hale Ltd
Published: 01 Jul 1997

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Made to Measure – New Materials for the 21st Century (Princeton Paperbacks)

by Ball, P P Ball,

ISBN 13: 9780691009759

Format: paperback
Publisher: Princeton University Press

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Pollution: Causes, Effects and Control

by

ISBN 13: 9780854046218

Format: Paperback (580 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 2001

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Biochemistry (Lippincott's Illustrated Reviews Series)

by Pamela C. Champe,Richard A. Harvey

ISBN 13: 9780397510917

Format: Paperback (420 pages)
Publisher: Lippincott Williams and Wilkins
Published: 01 Feb 1994
Other Format: Paperback

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Manufacturing Systems Design and Analysis (Context and Techniques)

by Bin Wu

ISBN 13: 9780412581403

Format: Paperback (484 pages)
Publisher: Springer
Published: 13 Jun 2008

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Clinical Medicine

by Parveen Kumar CBE BSc MD FRCP FRCP(Edin) Professor,Michael L. Clark MD FRCP Dr.

ISBN 13: 9780702020193

Format: Paperback (1135 pages)
Publisher: Bailliere Tindall
Published: 30 Sep 1998
Other Format: Paperback

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A-Level and As-Level Chemistry (LONGMAN A AND AS-LEVEL REFERENCE GUIDES)

by Michael C. Cox

ISBN 13: 9780582063907

Format: Paperback (304 pages)
Publisher: Longman
Published: 11 Mar 1991

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Doing Honest Work in College: How to Prepare Citations, Avoid Plagiarism, and Achieve Real Academic Success, Second Edition (Chicago Guides to Academic Life)

by Charles Lipson

ISBN 13: 9780226484778

Format: Paperback (268 pages)
Publisher: University of Chicago Press
Published: 25 Apr 2008

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Minerals: Description of Over 600 Minerals from Around the World

by M. Novak, Peter Korbel

ISBN 13: 9781840134049

Format: Hardcover (296 pages)
Publisher: Grange Books Ltd
Published: Jul 2001

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Crystals : The Illustrated Identifier to Over 100 Specimens (Apple Identifier Series)

by Peter Darling

ISBN 13: 9781840920888

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 24 Jul 1998

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New Food Product Development: From Concept to Marketplace (CRC Series in Contemporary Food Science)

by Gordon W. Fuller

ISBN 13: 9780849316739

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 28 Oct 2004

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