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On Book Design

by R Hendel

ISBN 13: 9780300075700

Format: Hardcover (224 pages)
Publisher: Yale University Press
Published: 04 Jan 1999

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Bioviolence: Preventing Biological Terror and Crime

by Barry Kellman

ISBN 13: 9780521709699

Format: Paperback (390 pages)
Publisher: Cambridge University Press
Published: 10 Sep 2007

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Chemistry (Palgrave Foundations Series)

by Dr Rob Lewis,Dr Wynne Evans

ISBN 13: 9780230291829

Format: Paperback (488 pages)
Publisher: Palgrave Macmillan
Published: 17 Jun 2011

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GCSE Geography Essential Word Dictionary

by John Pallister

ISBN 13: 9780860033905

Format: Paperback (116 pages)
Publisher: Philip Allan
Published: 06 Sep 2001

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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Social Work: Theory and Practice for a Changing Profession: Theory and Practice for Changing Profession

by Lena Dominelli

ISBN 13: 9780745623832

Format: Paperback (320 pages)
Publisher: Polity
Published: 02 Feb 2004

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Gemstones of the World

by Walter Schumann,Annette Englander

ISBN 13: 9780719802713

Format: Hardcover (272 pages)
Publisher: Robert Hale Ltd
Published: 01 Jul 1997
Other Format: Hardcover

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A Dictionary of Science 6/e (Oxford Quick Reference)

by Elizabeth A. Martin

ISBN 13: 9780199561469

Format: Paperback (912 pages)
Publisher: OUP Oxford
Published: 07 Jan 2010
Other Format: Hardcover, Paperback

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Nutrient Content of Food Portions

by Jill Davies, John W.T. Dickerson

ISBN 13: 9780851864266

Format: Hardcover (79 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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McCance and Widdowson's the Composition of Foods

by Public Health England

ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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Line by Line: How to Edit Your Own Writing

by Claire Kehrwald Cook

ISBN 13: 9780395393918

Format: Paperback (219 pages)
Publisher: Modern Language Association
Published: 26 Dec 2006

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Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd

ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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