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Make Your Mark in Science: Creativity, Presenting, Publishing, and Patents - A Guide for Young Scientists

by Claus Ascheron,Angela Kickuth

ISBN 13: 9780471657330

Format: Paperback (256 pages)
Publisher: Wiley-Blackwell
Published: 01 Feb 2005

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Encapsulation and Controlled Release Technologies in Food Systems

by

ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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In the Company of Demons: Unnatural Beings, Love, and Identity in the Italian Renaissance

by Armando Maggi

ISBN 13: 9780226501314

Format: Paperback (257 pages)
Publisher: University of Chicago Press
Published: 06 Jun 2008

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Chemical Composition of Everyday Products

by John Toedt,Darrell Koza,Kathleen Van Cleef-Toedt

ISBN 13: 9780313325793

Format: Hardcover (205 pages)
Publisher: Greenwood Press
Published: 30 May 2005

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