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Forensic Science Laboratory Manual and Workbook

by Thomas Kubic, Nicholas Petraco

ISBN 13: 9781420087192

Format: Paperback (336 pages)
Publisher: CRC Press
Published: 06 Apr 2009

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Encyclopedia of Mass Spectrometry: v. 1: Theory and Ion Chemistry (The Encyclopedia of Mass Spectrometry): Volume 1: Theory and Ion Chemistry (The Encyclopedia of Mass Spectrometry, Ten-Volume Set)

by P.B. Armentrout

ISBN 13: 9780080438023

Format: Hardcover (940 pages)
Publisher: Elsevier Science
Published: 25 Jul 2003

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Meat, Poultry and Game: Supplement to The Composition of Foods

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ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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Soft Nanotechnology: 143 (Faraday Discussions): Faraday Discussions No 143

by Royal Society of Chemistry

ISBN 13: 9781847558381

Format: Hardcover (300 pages)
Publisher: Royal Society of Chemistry
Published: 13 Oct 2009

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Chemistry: Equations & Answers (QuickStudy Reference Guides - Academic)

by PhD Mark Jackson

ISBN 13: 9781423201892

Format: Pamphlet (6 pages)
Publisher: BarCharts Publishing, Inc.
Published: 22 Feb 2006

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The Best Technology Writing, 2009

by Steven Johnson,Steven Johnson

ISBN 13: 9780300154108

Format: Paperback (240 pages)
Publisher: Yale University Press
Published: 27 Nov 2009

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Who Wants to be a Scientist?: Choosing Science as a Career

by Nancy Rothwell

ISBN 13: 9780521520928

Format: Illustrated (176 pages)
Publisher: Cambridge University Press
Published: 19 Sep 2002

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Analysis and Design Principles of MEMS Devices

by Minhang Bao

ISBN 13: 9780444516169

Format: Hardcover (328 pages)
Publisher: Elsevier Science
Published: 12 Apr 2005

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Solid-Liquid Two Phase Flow

by Sümer M. Peker,Serife S. Helvaci

ISBN 13: 9780444522375

Format: Hardcover (534 pages)
Publisher: Elsevier Science
Published: 10 Oct 2007

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Geoforensics

by Alastair Ruffell,Jennifer McKinley

ISBN 13: 9780470057353

Format: Paperback (340 pages)
Publisher: Wiley-Blackwell
Published: 18 Jul 2008

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Make Your Mark in Science: Creativity, Presenting, Publishing, and Patents - A Guide for Young Scientists

by Claus Ascheron,Angela Kickuth

ISBN 13: 9780471657330

Format: Paperback (256 pages)
Publisher: Wiley-Blackwell
Published: 01 Feb 2005

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Encapsulation and Controlled Release Technologies in Food Systems

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ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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