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Process Analytical Chemistry: Control, Optimization, Quality, Economy

by Karl H. Koch

ISBN 13: 9783540653370

Format: Hardcover (239 pages)
Publisher: Springer
Published: 25 Jun 1999

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Software Process and Product Measurement: International Conference, IWSM-Mensura 2007, Palma de Mallorca, Spain, November 5-8, 2007, Revised Papers: 4895 (Lecture Notes in Computer Science)

by Juan J. Cuadrado-Gallego

ISBN 13: 9783540855521

Format: Paperback (216 pages)
Publisher: Springer
Published: 25 Aug 2008

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Recent Advances in Reliability and Quality in Design (Springer Series in Reliability Engineering)

by Hoang Pham

ISBN 13: 9781848001121

Format: Hardcover (548 pages)
Publisher: Springer
Published: 10 Jun 2008

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Lecture Notes on Principles of Plasma Processing

by Francis F. Chen

ISBN 13: 9780306474972

Format: Illustrated (224 pages)
Publisher: Springer
Published: 31 Jan 2003

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Setting the PACE in Product Development

by Michael E. McGrath

ISBN 13: 9780750697897

Format: Paperback (200 pages)
Publisher: Routledge
Published: 31 Aug 1996

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Growing Food: A Guide to Food Production

by Tony Winch

ISBN 13: 9781402048272

Format: Hardcover (344 pages)
Publisher: Springer
Published: 12 Oct 2006

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Engineering Design: A Systematic Approach

by G. Pahl,W. Beitz,J. Feldhusen

ISBN 13: 9781846283185

Format: Hardcover (640 pages)
Publisher: Springer
Published: 12 Dec 2006

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Advanced Database Indexing: 17 (Advances in Database Systems)

by Yannis Manolopoulos,Yannis Theodoridis,Vassilis Tsotras

ISBN 13: 9780792377160

Format: Illustrated (316 pages)
Publisher: Springer
Published: 30 Nov 1999

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Basic TV Technology: Digital and Analog (Media Manuals)

by Robert L. Hartwig

ISBN 13: 9780240807171

Format: Paperback (204 pages)
Publisher: Routledge
Published: 29 Apr 2005

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Zero Quality Control: Source Inspection and the Poka-Yoke System

by Shigeo Shingo

ISBN 13: 9780915299072

Format: Illustrated (330 pages)
Publisher: Routledge
Published: 01 Apr 1986

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Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

by Richard H. Stadler, David R. Lineback

ISBN 13: 9780470074756

Format: Hardcover (723 pages)
Publisher: Wiley-Blackwell
Published: 13 Feb 2009

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Poultry Meat Processing

by Casey M. Owens, Christine Alvarado, Alan R. Sams

ISBN 13: 9781420091892

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 09 Feb 2010

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