Chemical Reaction Engineering: A First Course (Oxford Chemistry Primers)
by Ian S. Metcalfe
ISBN 13: 9780198565383
Format: Paperback (91 pages) Publisher: OUP Oxford Published: 28 Aug 1997
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Biotechnology (Studies in Biology)
by John E. Smith
ISBN 13: 9780521449113
Format: Paperback (252 pages) Publisher: Cambridge University Press Published: 21 Mar 1996 Other Format: Paperback
The Science of Beauty Therapy 3rd Edition
by Ruth Bennett
ISBN 13: 9780340814666
Format: Paperback (448 pages) Publisher: Hodder Education Published: 25 Jun 2004 Other Format: Paperback
The Genius Factory: Unravelling the Mysteries of the Nobel Prize Sperm Bank
by David Plotz
ISBN 13: 9780743275514
Format: Hardcover (320 pages) Publisher: Scribner Published: 04 Jul 2005 Other Format: Paperback
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback
Miller's Bottles and Pot Lids: A Collector's Guide: 21 (Miller's Collecting Guides)
by Alan Blakeman
ISBN 13: 9781840005394
Format: Paperback (64 pages) Publisher: Mitchell Beazley Published: 18 Apr 2002
A Consumer's Guide to GM Food
by Alan McHughen
ISBN 13: 9780198507147
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 30 Jun 2000
Manufacturing Technology: v. 2
by Mr R.L. Timings, Steve Wilkinson
ISBN 13: 9780582357976
Format: Paperback (432 pages) Publisher: Longman Published: 24 Jul 2000
Physics in the Life Sciences
by DUNCAN
ISBN 13: 9780632017782
Format: Paperback (336 pages) Publisher: WileyBlackwell Published: 09 Mar 1990
The Body Electric An Anatomy Of The New Bionic Senses
by Geary James
ISBN 13: 9780297646860
Format: Hardcover (214 pages) Publisher: Weidenfeld & Nicolson Published: 14 Feb 2002
Brave New Worlds: Genetics and the Human Experience
by Bryan Appleyard
ISBN 13: 9780002570213
Format: Hardcover (208 pages) Publisher: HarperCollins Published: 18 Jan 1999
Food Microbiology
by M.R. Adams, Maurice O. Moss
ISBN 13: 9780854045099
Format: Hardcover (412 pages) Publisher: CRC Press Published: 09 Mar 1995 Other Format: Paperback