Buy Used Bioengineering CDs

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Colin Tudge, Sir Ian Wilmut, Keith Campbell

ISBN 13: 9780747259305

Format: Paperback (384 pages)
Publisher: Headline Book Publishing
Published: 04 Jan 2001
Other Format: Hardcover

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Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael

ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen

ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Ian Wilmut, Keith Campbell, Colin Tudge

ISBN 13: 9780747221357

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 20 Jan 2000
Other Format: Paperback

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Embryo Experimentation

by Peter Singer

ISBN 13: 9780521435888

Format: Paperback (280 pages)
Publisher: Cambridge University Press
Published: 21 Aug 2008

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The Space Saver Book

by Stephen Corbett

ISBN 13: 9781861470256

Format: Hardcover (80 pages)
Publisher: Abbeydale Press
Published: 01 Feb 1999

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Changing the Nature of Nature: What You Need To Know About Genetically Engineered Food

by Martin Teitel, Kimberley A. Wilson, Martin Teital

ISBN 13: 9781901250558

Format: Paperback (212 pages)
Publisher: VISION Paperbacks
Published: 31 Oct 2000

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Quantitative Chemical Analysis

by Daniel C. Harris

ISBN 13: 9780716744641

Format: Hardcover (1200 pages)
Publisher: W.H.Freeman & Co Ltd
Published: 16 Aug 2002

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Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers

by Frances Thompson, Tony Thompson

ISBN 13: 9780715388747

Format: Hardcover (136 pages)
Publisher: David & Charles
Published: 27 Aug 1987

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What's Really in Your Basket: An Easy to Use Guide to Food Additives & Cosmetic Ingredients

by Bill Statham

ISBN 13: 9781840246070

Format: Paperback (256 pages)
Publisher: Summersdale
Published: 02 Jul 2007

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Biotechnology (Studies in Biology)

by John E. Smith

ISBN 13: 9780521449113

Format: Paperback (252 pages)
Publisher: Cambridge University Press
Published: 21 Mar 1996
Other Format: Paperback

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