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Science for General Certificate of Secondary Education Modules: Units 1-4 (The sciences for GCSE) Science for General Certificate of Secondary Education Modules: Units 1-4 (The sciences for GCSE) by Will Deloughry, Stan Cooper, Mike Hiscock, Philip Naylor

Science for General Certificate of Secondary Education Modules: Units 1-4 (The sciences for GCSE)

by Will Deloughry, Stan Cooper, Mike Hiscock, Philip Naylor


ISBN 13: 9780435578121

Format: Paperback (128 pages)
Publisher: Heinemann Educational Publishers
Published: 19 Jun 1989

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Revise for Geography GCSE: OCR specification C (Bristol Project), (People) Revise for Geography GCSE: OCR specification C (Bristol Project), (People) by Ms Liz Hattersley

Revise for Geography GCSE: OCR specification C (Bristol Project), (People)

by Ms Liz Hattersley


ISBN 13: 9780435099756

Format: Paperback (120 pages)
Publisher: Heinemann
Published: 14 Oct 2002

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Earthrights Earthrights by Sue Greig,Graham Pike,David Selby

Earthrights

by Sue Greig,Graham Pike,David Selby


ISBN 13: 9781850914532

Format: Paperback (96 pages)
Publisher: Kogan Page Ltd
Published: 30 Jun 1987

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Earthworks Plus Pupil's Book: 11-14 Geography Project Earthworks Plus Pupil's Book: 11-14 Geography Project by John Widdowson

Earthworks Plus Pupil's Book: 11-14 Geography Project

by John Widdowson


ISBN 13: 9780719575679

Format: Student Edition (144 pages)
Publisher: Hodder Education
Published: 29 May 2002

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KS2 Science Important Bits KS2 Science Important Bits by CGP Books,Paddy Gannon

KS2 Science Important Bits

by CGP Books,Paddy Gannon


ISBN 13: 9781841462707

Format: Paperback (52 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 25 Feb 1999
Other Format: Paperback

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Understanding Ingredients Pupil Book Understanding Ingredients Pupil Book by Ms Anne Barnett

Understanding Ingredients Pupil Book

by Ms Anne Barnett


ISBN 13: 9780435428273

Format: Paperback (96 pages)
Publisher: Heinemann
Published: 21 Sep 1998
Other Format: Hardcover

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WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering) WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering) by Lesley Woods,Scott Reynard

WJEC GCSE Hospitality and Catering: Student Book (WJEC Hospitality and Catering)

by Lesley Woods,Scott Reynard


ISBN 13: 9780435501020

Format: Paperback (208 pages)
Publisher: Heinemann
Published: 17 Jul 2009

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KS3 Success Workbook Science Levels 5-7 (Ks3 Success Workbooks) KS3 Success Workbook Science Levels 5-7 (Ks3 Success Workbooks) by unknown

KS3 Success Workbook Science Levels 5-7 (Ks3 Success Workbooks)

by unknown


ISBN 13: 9781843157663

Format: Paperback (128 pages)
Publisher: Letts Educational
Published: 15 Jan 2007

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Plants: The Hands-on Approach to Science (Make it Work! Science S.) Plants: The Hands-on Approach to Science (Make it Work! Science S.) by Claire Watts, Alexandra Parsons, Jon Barnes

Plants: The Hands-on Approach to Science (Make it Work! Science S.)

by Claire Watts, Alexandra Parsons, Jon Barnes


ISBN 13: 9781854341198

Format: Paperback (48 pages)
Publisher: Two-Can Publishing Ltd
Published: 31 Dec 1999
Other Format: Hardcover

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Practical Conservation: Boundary Habitats Practical Conservation: Boundary Habitats by M Bell

Practical Conservation: Boundary Habitats

by M Bell


ISBN 13: 9780340533673

Format: Hardcover (128 pages)
Publisher: Hodder Education
Published: 05 Mar 1992

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New KS3 Science Revision Guide – Foundation (includes Online Edition, Videos & Quizzes): for Years 7, 8 and 9 New KS3 Science Revision Guide – Foundation (includes Online Edition, Videos & Quizzes): for Years 7, 8 and 9 by Paddy Gannon,Paddy Gannon,Sandy Gardner

New KS3 Science Revision Guide – Foundation (includes Online Edition, Videos & Quizzes): for Years 7, 8 and 9

by Paddy Gannon,Paddy Gannon,Sandy Gardner


ISBN 13: 9781841462400

Format: Unknown format (108 pages)
Publisher: Coordination Group Publications Ltd.
Published: 14 May 2014
Other Format: Paperback

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GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE) by Louise T Davies

GCSE BITESIZE REV. C&T FOOD TEC. PB (E13) (Bitesize GCSE)

by Louise T Davies


ISBN 13: 9780563546733

Format: Paperback (112 pages)
Publisher: BBC Active
Published: 23 Jun 2003

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