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Modern Biology

by R. Soper, S.Tyrell Smith

ISBN 13: 9780333263044

Format: Paperback (368 pages)
Publisher: Nelson Thornes Ltd
Published: Jul 1979

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Water and Wildlife (Earth Care)

by Miles Litvinoff

ISBN 13: 9780431077260

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 01 Oct 1996

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The Sciences for General Certificate of Secondary Education: Waves, Communication, Energy (The sciences for GCSE)

by Stan Cooper, Will Deloughry, Mike Hiscock, Philip Naylor

ISBN 13: 9780435578312

Format: Paperback (128 pages)
Publisher: Heinemann Educational Publishers
Published: 11 Mar 1991

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QUESTIONS IN STANDARD GRADE CHEMISTRY

by Sandy Herd; Chris Sparling

ISBN 13: 9781898890362

Format: Paperback (48 pages)
Publisher: Leckie & Leckie
Published: 01 Jan 2000

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Changes: Key Stage 2 (Essentials Science)

by Terry Jennings, Frances Mackay

ISBN 13: 9780590534840

Format: Paperback (32 pages)
Publisher: Scholastic
Published: Sep 1995
Other Format: Paperback

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Achieve Level 5 Science Practice Questions (Achieve S.)

by Graham Peacock

ISBN 13: 9780954220259

Format: Paperback (64 pages)
Publisher: Rising Stars UK Ltd
Published: 30 Oct 2002

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Practice Papers - KS2 Science

by Simon Greaves, Anne Loadman

ISBN 13: 9780007178438

Format: Paperback (48 pages)
Publisher: Collins
Published: 20 Feb 2004

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The Solar System (World of science)

by CARTER, Nitert, Ritchie

ISBN 13: 9780333500279

Format: Hardcover (31 pages)
Publisher: Macmillan Education
Published: 28 Feb 1990

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Science 5-13: Science, Models and Toys: Stage 3 (Science 5/13: teacher's resources)

by N/A

ISBN 13: 9780750100595

Format: Hardcover
Publisher: Simon & Schuster Education
Published: 20 Feb 1996

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GCSE Physics OCR Gateway Workbook

by CGP Books

ISBN 13: 9781841464718

Format: Paperback (152 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 16 Aug 2006

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Squashy (What is...?)

by Sarah Warbrick

ISBN 13: 9780431079745

Format: Hardcover (24 pages)
Publisher: Heinemann Library
Published: 08 Jan 1996

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Food Processing 2nd (Trends in Food Technology)

by Hazel King, Anne Barnett

ISBN 13: 9780431140599

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 15 Jul 2008
Other Format: Paperback

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