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New England Green Guide (Michelin Green Guides)

by Michelin Staff

ISBN 13: 9782067106567

Format: Paperback (396 pages)
Publisher: Michelin
Published: Jun 2004
Other Format: Paperback

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New Orleans (Lonely Planet City Guides)

by Robert Raburn,Tom Downs,John T. Edge

ISBN 13: 9780864427823

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Jan 2000
Other Format: Paperback

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Pacific Northwest Including Western Canada And Alaska: The Rough Guide (Rough Guide Travel Guides)

by Phil Lee,Rough Guides,Tim Jepson

ISBN 13: 9781858280929

Format: Paperback (592 pages)
Publisher: Rough Guides
Published: 28 Jul 1994
Other Format: Paperback

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North America (Penguin Classics S.)

by Anthony Trollope

ISBN 13: 9780140430387

Format: Paperback (240 pages)
Publisher: Penguin Classics
Published: 27 Aug 1992

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The New York Mapguide: The Essential Guide to Manhattan (Mapguides, Penguin)

by Michael Middleditch

ISBN 13: 9780140294590

Format: Map (64 pages)
Publisher: Penguin
Published: 25 May 2000

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California (Green tourist guides)

by Michelin Travel Publications

ISBN 13: 9782061598016

Format: Paperback (264 pages)
Publisher: Michelin
Published: Aug 1994

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Tschiffely's Ride

by A.F. Tschiffely

ISBN 13: 9781873429709

Format: Paperback (296 pages)
Publisher: Pallas Athene Arts
Published: 01 Feb 2002

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Vermont: A Harvest of Color

by George Robinson

ISBN 13: 9780933050815

Format: Paperback
Publisher: New England Pr Inc
Published: Jun 1990

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The Cannibal Queen: An Aerial Odyssey Across America

by Stephen Coonts

ISBN 13: 9780712655613

Format: Hardcover (368 pages)
Publisher: Century
Published: 09 Jul 1992
Other Format: Paperback

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Vermont: The Spirit of America (Art of the State)

by Suzanne Mantell

ISBN 13: 9780810955561

Format: Hardcover (96 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Sep 1998

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My Discovery of America (Modern Voices)

by Vladimir Mayakovsky, Colum McCann (foreword), Neil Cornwell (translator)

ISBN 13: 9781843914082

Format: Paperback (144 pages)
Publisher: Hesperus Press Ltd
Published: 29 Jul 2005

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New York (Time for Food S.)

by For Food Time

ISBN 13: 9781841570570

Format: Paperback (96 pages)
Publisher: Thomas Cook Publishing
Published: 08 Mar 2001

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