Bringing it to the Table: On Farming and Food
by Wendell Berry
ISBN 13: 9781582435435
Format: Paperback (192 pages) Publisher: COUNTERPOINT Published: 03 Sep 2009
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Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science)
by Kerry K. Karukstis
ISBN 13: 9780124001510
Format: Illustrated (276 pages) Publisher: Academic Press Published: 04 Apr 2005
I Just Got A Puppy, What Do I Do
by MARGOLIS M & MORDECIA S
ISBN 13: 9780684855202
Format: Paperback (224 pages) Publisher: Simon & Schuster Published: 17 Jun 2002
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
by Wilson G. Pond,Buford L. Nichols,Dan L. Brown
ISBN 13: 9781420077537
Format: Hardcover (466 pages) Publisher: CRC Press Published: 05 Feb 2009