The Science of Ice Cream (RSC Paperbacks)
by C. Clarke
ISBN 13: 9780854046294
Format: Paperback (200 pages) Publisher: Royal Society of Chemistry Published: 19 Oct 2004
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Espresso!: Starting and Running Your Own Specialty Coffee Business
by Joe Monaghan, Julie Sheldon Huffaker
ISBN 13: 9780471121381
Format: Paperback (224 pages) Publisher: John Wiley & Sons Published: 16 Nov 1995
The Profitable Hobby Farm: How to Build a Sustainable Local Foods Business
by Sarah Beth Aubrey
ISBN 13: 9780470432099
Format: Illustrated (288 pages) Publisher: John Wiley & Sons Published: 26 Jan 2010
Beyond Biotechnology: The Barren Promise of Genetic Engineering (Culture of the Land)
by Craig Holdrege, Steve Talbott
ISBN 13: 9780813192567
Format: Paperback (272 pages) Publisher: The University Press of Kentucky Published: 15 Mar 2010
Expert Obedience Training for Dogs
by Winifred Gibson Strickland
ISBN 13: 9780764525162
Format: Illustrated (304 pages) Publisher: John Wiley & Sons Published: 14 Mar 2003
Molybdenum in Agriculture
by Edited by Umesh C. Gupta
ISBN 13: 9780521571210
Format: Hardcover (290 pages) Publisher: Cambridge University Press Published: 13 Feb 1997
Problem Gun Dogs: How to Identify and Correct Their Faults (Mind Body Spirit)
by Bill Tarrant
ISBN 13: 9780811726399
Format: Paperback (192 pages) Publisher: Stackpole Books Published: 18 Mar 2003
Farmers of the Golden Bean: Costa Rican Households in the Global Coffee Economy
by Deborah Sick
ISBN 13: 9780875806174
Format: Paperback (191 pages) Publisher: Cornell University Press Published: 05 Dec 2007
Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8
by Jack F. Kay,Jack F. Kay
ISBN 13: 9780854041985
Format: Hardcover (228 pages) Publisher: Royal Society of Chemistry Published: 31 Dec 2009
Agricultural Price Distortions, Inequality, and Poverty (Trade and Development Series)
by Kym Anderson,John Cockburn,Will Martin
ISBN 13: 9780821381847
Format: Illustrated (540 pages) Publisher: World Bank Group Publications Published: 15 Mar 2010
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
Food Properties Handbook (Contemporary Food Science)
by M. Shafiur Rahman
ISBN 13: 9780849350054
Format: Hardcover (875 pages) Publisher: CRC Press Published: 22 Dec 2008