Making Oatcake (Making...S.)
by Marie Hartley, Joan Ingilby
ISBN 13: 9781858250946
Format: Paperback (48 pages) Publisher: Dalesman Publishing Co Ltd Published: Feb 1999
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Beef Production from Silage and Other Conserved Forages (LHA)
by J.M. Wilkinson
ISBN 13: 9780582455818
Format: Paperback (152 pages) Publisher: Longman Higher Education Published: 21 Oct 1985
Scented Garlands and Bouquets (Things to Make)
by Anneliese Ott,Astrid Mick
ISBN 13: 9780713722277
Format: Paperback (80 pages) Publisher: Cassell Illustrated Published: 02 Jan 1992
Jillaroo: Station Life in the Outback (Viking O'Neil)
by S. Cottam
ISBN 13: 9780670902545
Format: Paperback Publisher: Viking O'Neil Published: 02 Jul 1990
Milk Processing and Quality Management (Society of Dairy Technology series)
by Adnan Tamime
ISBN 13: 9781405145305
Format: Hardcover (344 pages) Publisher: Wiley-Blackwell Published: 19 Dec 2008
The New Guide to Dog Breeds
by M.J.R. Stockman
ISBN 13: 9781840380842
Format: Paperback (160 pages) Publisher: Hermes House Published: 03 Jan 2000 Other Format: Hardcover
Goat and Sheep Production in the Tropics (Intermediate tropical agriculture series)
by C. Devendra, G.B. McLeroy
ISBN 13: 9780582609358
Format: Paperback (290 pages) Publisher: Longman Published: Apr 1983
Horticulture Principle and Practice (Macmillan intermediate agriculture series)
by I.P. Mathew, S.K. Karikari
ISBN 13: 9780333453063
Format: Hardcover (202 pages) Publisher: Macmillan Education Published: 05 Mar 1990
Food Fears: From Industrial to Sustainable Food Systems
by Alison Blay-Palmer
ISBN 13: 9780754672487
Format: Hardcover (196 pages) Publisher: Ashgate Published: 20 May 2008
Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)
ISBN 13: 9781405157643
Format: Hardcover (408 pages) Publisher: Wiley-Blackwell Published: 15 May 2009
Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
by Helena Norberg-Hodge,Todd Merrifield,Steven Gorelick
ISBN 13: 9781842772331
Format: Illustrated (160 pages) Publisher: Zed Books Ltd Published: 01 Oct 2002
What is Biodynamic Wine?: The Quality, the Taste, the Terroir
by Nicholas Joly
ISBN 13: 9781905570096
Format: Paperback (144 pages) Publisher: Clairview Books Published: 24 May 2007