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The Crisis of Food Brands (Food and Agricultural Marketing) The Crisis of Food Brands (Food and Agricultural Marketing) by Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme, Joelle Vanhamme

The Crisis of Food Brands (Food and Agricultural Marketing)

by Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme, Joelle Vanhamme


ISBN 13: 9780566088124

Format: Hardcover (384 pages)
Publisher: Gower
Published: 01 May 2009

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Fungal Strategies of Wood Decay in Trees Fungal Strategies of Wood Decay in Trees by Francis W.M.R. Schwarze,Julia Engels,Claus Mattheck,W. Linnard

Fungal Strategies of Wood Decay in Trees

by Francis W.M.R. Schwarze,Julia Engels,Claus Mattheck,W. Linnard


ISBN 13: 9783540672050

Format: Hardcover (200 pages)
Publisher: Springer
Published: 29 Sep 2000

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Biotechnological Approaches for Pest Management and Ecological Sustainability Biotechnological Approaches for Pest Management and Ecological Sustainability by Hari C Sharma

Biotechnological Approaches for Pest Management and Ecological Sustainability

by Hari C Sharma


ISBN 13: 9781560221630

Format: Illustrated (546 pages)
Publisher: CRC Press
Published: 17 Dec 2008

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Remote Sensing for Biodiversity and Wildlife Management: Synthesis and Applications Remote Sensing for Biodiversity and Wildlife Management: Synthesis and Applications by Steven Franklin

Remote Sensing for Biodiversity and Wildlife Management: Synthesis and Applications

by Steven Franklin


ISBN 13: 9780071622479

Format: Illustrated (368 pages)
Publisher: McGraw-Hill Education
Published: 16 Jan 2010

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Managing the Behaviour of Animals Managing the Behaviour of Animals by P. Monaghan,D. G. M. Wood-Gush,Pat Monaghan

Managing the Behaviour of Animals

by P. Monaghan,D. G. M. Wood-Gush,Pat Monaghan


ISBN 13: 9780412299803

Format: Hardcover (272 pages)
Publisher: Springer
Published: 31 Oct 1990

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Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972 Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972 by J.L. Anderson

Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972

by J.L. Anderson


ISBN 13: 9780875803920

Format: Hardcover (248 pages)
Publisher: Northern Illinois University Press
Published: 15 Dec 2008

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Saluki: The Desert Hound and the English Travelers Who Brought it to the West (Dogs in Our World) Saluki: The Desert Hound and the English Travelers Who Brought it to the West (Dogs in Our World) by Brian Patrick Duggan

Saluki: The Desert Hound and the English Travelers Who Brought it to the West (Dogs in Our World)

by Brian Patrick Duggan


ISBN 13: 9780786434077

Format: Illustrated (315 pages)
Publisher: McFarland & Co
Published: 15 Feb 2009

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Copepods in Aquaculture Copepods in Aquaculture by Cheng-Sheng Lee, Patricia J. O'Bryen, Nancy H. Marcus

Copepods in Aquaculture

by Cheng-Sheng Lee, Patricia J. O'Bryen, Nancy H. Marcus


ISBN 13: 9780813800660

Format: Hardcover (269 pages)
Publisher: Wiley-Blackwell
Published: 27 Jun 2005

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Working with Animals - The Everything Guide to... Working with Animals - The Everything Guide to... by Michele C Hollow

Working with Animals - The Everything Guide to...

by Michele C Hollow


ISBN 13: 9781598697865

Format: Illustrated (304 pages)
Publisher: Adams Media
Published: 27 Mar 2009

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Women of Wine: The Rise of Women in the Global Wine Industry Women of Wine: The Rise of Women in the Global Wine Industry by Ann B Matasar

Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar


ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

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Starvation and India's Democracy: 5 (Routledge Advances in South Asian Studies) Starvation and India's Democracy: 5 (Routledge Advances in South Asian Studies) by Dan Banik

Starvation and India's Democracy: 5 (Routledge Advances in South Asian Studies)

by Dan Banik


ISBN 13: 9780415407298

Format: Illustrated (240 pages)
Publisher: Routledge
Published: 27 Mar 2007

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century by Wilson G. Pond,Buford L. Nichols,Dan L. Brown

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

by Wilson G. Pond,Buford L. Nichols,Dan L. Brown


ISBN 13: 9781420077537

Format: Hardcover (466 pages)
Publisher: CRC Press
Published: 05 Feb 2009

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