Corporate Power in Global Agrifood Governance (Food, Health, and the Environment Series)
by Jennifer Clapp,Doris Fuchs,Maarten Arentsen,Robert Falkner,Agni Kalfagianni
ISBN 13: 9780262512374
Format: Paperback (330 pages) Publisher: MIT Press Published: 19 Jun 2009
Save for later
Ecology and Management of Atlantic Salmon
by Derek Mills
ISBN 13: 9780412321405
Format: Illustrated (370 pages) Publisher: Springer Netherlands Published: 10 Oct 2008
Biodiversity and Natural Product Diversity: 21 (Tetrahedron Organic Chemistry): Volume 21
by F Pietra
ISBN 13: 9780080437071
Format: Hardcover (366 pages) Publisher: Pergamon Published: 15 May 2002
The Dog Trainer's Resource: The APDT Chronicle of the Dog Collection: Volume 1
by Mychelle Blake
ISBN 13: 9781929242399
Format: Illustrated (352 pages) Publisher: Dogwise Publishing Published: 30 Aug 2006
General Viticulture
by Winkler
ISBN 13: 9780520025912
Format: Hardcover (710 pages) Publisher: University of California Press Published: 01 Jul 1992
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
by Wilson G. Pond,Buford L. Nichols,Dan L. Brown
ISBN 13: 9781420077537
Format: Hardcover (466 pages) Publisher: CRC Press Published: 05 Feb 2009
Starvation and India's Democracy: 5 (Routledge Advances in South Asian Studies)
by Dan Banik
ISBN 13: 9780415407298
Format: Illustrated (240 pages) Publisher: Routledge Published: 27 Mar 2007
Advances in Agronomy: 100: Volume 100
by Donald L. Sparks Professor
ISBN 13: 9780123743619
Format: Hardcover (272 pages) Publisher: Academic Press Published: 01 Dec 2008
Timber: Structure, Properties, Conversion and Use
by H. E. Desch,J. M. Dinwoodie
ISBN 13: 9780333609057
Format: Paperback (320 pages) Publisher: Palgrave Published: 19 Jun 1996
Schutzhund: Theory and Training Methods (Howell reference books)
by Susan Barwig,Stewart Hilliard
ISBN 13: 9780876057315
Format: Illustrated (256 pages) Publisher: John Wiley & Sons Published: 20 Feb 1991
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
by Kathy Farrell-Kingsley
ISBN 13: 9781603420310
Format: Illustrated (220 pages) Publisher: Storey Published: 04 Aug 2008
You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
by Joel Salatin,Joel Salatin,Allan Nation
ISBN 13: 9780963810922
Format: Illustrated (480 pages) Publisher: Polyface, Incorporated Published: 01 Sep 2006