Nature's Perfect Food: How Milk Became America's Drink
by E. Melanie DuPuis
ISBN 13: 9780814719381
Format: Paperback (310 pages) Publisher: NYU Press Published: 28 Feb 2002
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A History of Weed Science in the United States (Elsevier Insights)
by Robert L Zimdahl Professor
ISBN 13: 9780123814951
Format: Hardcover (224 pages) Publisher: An Elsevier Title Published: 24 Feb 2010
Line, The : A Hunter's Passion for Breeding Dogs
by William Urseth
ISBN 13: 9781550229035
Format: Illustrated (281 pages) Publisher: ECW Press Published: 04 Mar 2010
An Introduction to Crop Physiology
by F Milthorpe
ISBN 13: 9780521295819
Format: Paperback (260 pages) Publisher: Cambridge University Press Published: 11 Aug 2010
Agrobacterium: From Biology to Biotechnology
by Tzvi Tzfira, Vitaly Citovsky
ISBN 13: 9780387722894
Format: Illustrated (788 pages) Publisher: Springer Published: 22 Feb 2008
Range Management in Arid Zones: Proceedings of the Second International Conference on Range Management in the Arabian Gulf
by Samira A. Omar, Mohammed A. Razzaque, Fozia Alsdirawi
ISBN 13: 9780710304728
Format: Hardcover (307 pages) Publisher: Kegan Paul Published: 08 Jan 1995
Economic Aspects of Animal Breeding
by J. I. Weller,Joel Ira Weller
ISBN 13: 9780412597503
Format: Hardcover (264 pages) Publisher: Springer Published: 28 Feb 1994
We Pointed Them North: Recollections of a Cowpuncher
by E.C. ""Teddy Blue"" Abbott,Helena Huntington Smith,Nick Eggenhofer
ISBN 13: 9780806113661
Format: Paperback (272 pages) Publisher: University of Oklahoma Press Published: 30 Nov 1976
Wild Rangelands: Conserving Wildlife While Maintaining Livestock in Semi-Arid Ecosystems (Conservation Science and Practice): 6
by Johan T. du Toit, Richard Kock, James Deutsch
ISBN 13: 9781405177856
Format: Illustrated (448 pages) Publisher: Wiley-Blackwell Published: 11 Jan 2010
INTRODUCTION WORLD FORESTRY
by Jack Westoby
ISBN 13: 9780631161349
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 17 Aug 1989
Arid Land Resources and Their Management: Jordan's Desert Margin
by etc., Roderic Dutton
ISBN 13: 9780710306128
Format: Hardcover (332 pages) Publisher: Kegan Paul Published: 03 Jan 1998
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
by Bee Wilson
ISBN 13: 9780691138206
Format: Hardcover (400 pages) Publisher: Princeton University Press Published: 04 Sep 2008