Buy Used and New Food & Farming Books

What is Biodynamic Wine?: The Quality, the Taste, the Terroir

by Nicholas Joly

ISBN 13: 9781905570096

Format: Paperback (144 pages)
Publisher: Clairview Books
Published: 24 May 2007

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Timber: Structure, Properties, Conversion and Use

by H. E. Desch,J. M. Dinwoodie

ISBN 13: 9780333609057

Format: Paperback (320 pages)
Publisher: Palgrave
Published: 19 Jun 1996

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Schutzhund: Theory and Training Methods (Howell reference books)

by Susan Barwig,Stewart Hilliard

ISBN 13: 9780876057315

Format: Illustrated (256 pages)
Publisher: John Wiley & Sons
Published: 20 Feb 1991

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Advances in Agronomy: 100: Volume 100

by Donald L. Sparks Professor

ISBN 13: 9780123743619

Format: Hardcover (272 pages)
Publisher: Academic Press
Published: 01 Dec 2008

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Starvation and India's Democracy: 5 (Routledge Advances in South Asian Studies)

by Dan Banik

ISBN 13: 9780415407298

Format: Illustrated (240 pages)
Publisher: Routledge
Published: 27 Mar 2007

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A History of Weed Science in the United States (Elsevier Insights)

by Robert L Zimdahl Professor

ISBN 13: 9780123814951

Format: Hardcover (224 pages)
Publisher: An Elsevier Title
Published: 24 Feb 2010

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Lessons from Forest Decentralization: Money, Justice and the Quest for Good Governance in Asia-Pacific (Earthscan Forest Library)

by Carol Colfer Pierce J, Ganga Dahal Ram, Doris Capistrano

ISBN 13: 9781844075553

Format: Illustrated (272 pages)
Publisher: Routledge
Published: 22 Mar 2008

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Working with Animals - The Everything Guide to...

by Michele C Hollow

ISBN 13: 9781598697865

Format: Illustrated (304 pages)
Publisher: Adams Media
Published: 27 Mar 2009

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Border Collie: Guide to Happy Health (Happy Healthy Pet)

by Mary R. Burch

ISBN 13: 9780876054925

Format: Hardcover (160 pages)
Publisher: John Wiley & Sons
Published: 30 Sep 1996

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Bringing it to the Table: On Farming and Food

by Wendell Berry

ISBN 13: 9781582435435

Format: Paperback (192 pages)
Publisher: COUNTERPOINT
Published: 03 Sep 2009

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

by Wilson G. Pond,Buford L. Nichols,Dan L. Brown

ISBN 13: 9781420077537

Format: Hardcover (466 pages)
Publisher: CRC Press
Published: 05 Feb 2009

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Chemistry Connections: The Chemical Basis of Everyday Phenomena (Complementary Science)

by Kerry K. Karukstis

ISBN 13: 9780124001510

Format: Illustrated (276 pages)
Publisher: Academic Press
Published: 04 Apr 2005

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