Buy Used and New Food & Farming Books

Introduction to Agronomy: Food, Crops and Environment

by Craig Sheaffer

ISBN 13: 9781418050375

Format: Hardcover (564 pages)
Publisher: Delmar
Published: 03 Apr 2008

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Natural Methods for Equine Health and Performance

by Mary Bromiley

ISBN 13: 9781405179294

Format: Illustrated (248 pages)
Publisher: Wiley-Blackwell
Published: 24 Feb 2009

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The Organic Directory: Your Guide to Buying Local Organic Produce: 2002-2003

by Clive Litchfield

ISBN 13: 9781903998106

Format: Paperback (384 pages)
Publisher: Green Books
Published: 25 Apr 2002
Other Format: Paperback

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After Emma

by Sheila Hocken

ISBN 13: 9780708923214

Format: Hardcover (272 pages)
Publisher: Linford (Large Print)
Published: Nov 1990
Other Format: Hardcover, Paperback

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From Dearth to Plenty: The Modern Revolution in Food Production

by Kenneth Blaxter,Noel R. Robertson

ISBN 13: 9780521403221

Format: Hardcover (316 pages)
Publisher: Cambridge University Press
Published: 07 Sep 1995

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Lea's Chemistry of Cement and Concrete

by Peter Hewlett

ISBN 13: 9780750662567

Format: Paperback (1092 pages)
Publisher: A Butterworth-Heinemann Title
Published: 12 Nov 2003

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The UK Pesticide Guide 2006

by R. Whitehead

ISBN 13: 9781845930455

Format: Paperback (660 pages)
Publisher: CABI Publishing
Published: 12 Jan 2006

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The United Kingdom Pesticide Guide 1996

by R. Whitehead

ISBN 13: 9780851991139

Format: Paperback (581 pages)
Publisher: CABI Publishing
Published: 03 Mar 1996

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Fruit and Vegetable Production in Africa

by Laura Williams Rice, Robert P. Rice, H. D. Tindall

ISBN 13: 9780333426098

Format: Paperback (392 pages)
Publisher: Macmillan Education Ltd
Published: 31 Oct 1986

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Cosmos, Earth and Nutrition: The Biodynamic Approach to Agriculture

by Richard Thornton Smith

ISBN 13: 9781855842274

Format: Paperback (304 pages)
Publisher: Rudolf Steiner Press
Published: 27 Nov 2009

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Trees: Their Use, Management, Cultivation and Biology - A Comprehensive Guide

by Bob Watson

ISBN 13: 9781861268853

Format: Illustrated (264 pages)
Publisher: The Crowood Press Ltd
Published: 23 Oct 2006

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Advanced Dairy Chemistry: 3: Volume 3: Lactose, Water, Salts and Minor Constituents

by Paul L. H. McSweeney,Patrick F. Fox

ISBN 13: 9780387848648

Format: Illustrated (806 pages)
Publisher: Springer
Published: 22 Apr 2009

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