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Surface Science: An Introduction (Advanced Texts in Physics) Surface Science: An Introduction (Advanced Texts in Physics) by K. Oura,V.G. Lifshits,A.A. Saranin,A.V. Zotov,M. Katayama

Surface Science: An Introduction (Advanced Texts in Physics)

by K. Oura,V.G. Lifshits,A.A. Saranin,A.V. Zotov,M. Katayama


ISBN 13: 9783540005452

Format: Hardcover (440 pages)
Publisher: Springer
Published: 13 May 2003

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An Introduction to Computational Micromechanics (Lecture Notes in Applied and Computational Mechanics) An Introduction to Computational Micromechanics (Lecture Notes in Applied and Computational Mechanics) by Tarek I. Zohdi,Peter Wriggers

An Introduction to Computational Micromechanics (Lecture Notes in Applied and Computational Mechanics)

by Tarek I. Zohdi,Peter Wriggers


ISBN 13: 9783540774822

Format: Paperback (196 pages)
Publisher: Springer
Published: 07 Feb 2008

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The Physics of Solids: Essentials and Beyond (Graduate Texts in Physics) The Physics of Solids: Essentials and Beyond (Graduate Texts in Physics) by Eleftherios N. Economou

The Physics of Solids: Essentials and Beyond (Graduate Texts in Physics)

by Eleftherios N. Economou


ISBN 13: 9783642020681

Format: Hardcover (865 pages)
Publisher: Springer
Published: 14 Sep 2010

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Polymer Permeability Polymer Permeability by

Polymer Permeability

by


ISBN 13: 9780412538209

Format: Hardcover (396 pages)
Publisher: Springer
Published: 28 Feb 1985

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Shock-Wave Phenomena and the Properties of Condensed Matter (Shock Wave and High Pressure Phenomena) Shock-Wave Phenomena and the Properties of Condensed Matter (Shock Wave and High Pressure Phenomena) by Gennady I. Kanel,Sergey V. Razorenov,Vladimir E. Fortov

Shock-Wave Phenomena and the Properties of Condensed Matter (Shock Wave and High Pressure Phenomena)

by Gennady I. Kanel,Sergey V. Razorenov,Vladimir E. Fortov


ISBN 13: 9780387205724

Format: Hardcover (322 pages)
Publisher: Springer
Published: 10 May 2004

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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) by Rüdiger Brummer

Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory)

by Rüdiger Brummer


ISBN 13: 9783540255536

Format: Hardcover (198 pages)
Publisher: Springer
Published: 24 Aug 2005

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