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Sustainability in the Food Industry (Institute of Food Technologists Series) Sustainability in the Food Industry (Institute of Food Technologists Series) by Cheryl J. Baldwin

Sustainability in the Food Industry (Institute of Food Technologists Series)

by Cheryl J. Baldwin


ISBN 13: 9780813808468

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 17 Feb 2009

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