Scandinavian Cookbook
by Trina Hahnemann
ISBN 13: 9781844006137
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008
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Scandinavian Feasts
by Beatrice Ojakangas
ISBN 13: 9780816637454
Format: Paperback (274 pages) Publisher: University of Minnesota Press Published: 24 Jan 2001
Best of Austrian Cuis.Exp.Edn
by Mayer-Browne
ISBN 13: 9780781808842
Format: Paperback (230 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001
Atlantic Gourmet: Best of Icelandic Seafood
by Bjarni Thor Olafsson
ISBN 13: 9789979511212
Format: Hardcover (60 pages) Publisher: Iceland Review,Iceland Published: 31 Oct 1997
Herring
by Leif Mannerstrom
ISBN 13: 9789151846699
Format: Hardcover (216 pages) Publisher: Bokforlaget Arena Published: 04 Oct 2005
Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes
by John Nielsen,Judith H. Dern
ISBN 13: 9781903141557
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 18 Aug 2009
Kitchen of Light
by Andreas Viestad
ISBN 13: 9781579653408
Format: Paperback (304 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Oct 2007
Noma: Time and Place in Nordic Cuisine
by Rene Redzepi
ISBN 13: 9780714859033
Format: Hardcover (368 pages) Publisher: Phaidon Press Ltd Published: 16 Oct 2010
Scandinavian Gourmet Cooking
by Sofie Michelsen
ISBN 13: 9781438904924
Format: Paperback (144 pages) Publisher: AuthorHouse UK Published: 13 Aug 2008
Great Scandinavian Baking Book
ISBN 13: 9780816634965
Format: Paperback (332 pages) Publisher: University of Minnesota Press Published: 15 Sep 1999
Food Culture in Scandinavia (Food Culture Around the World Series)
by Henry Notaker
ISBN 13: 9780313349225
Format: Hardcover (248 pages) Publisher: Greenwood Press Published: Dec 2008
Swedish Food & Cooking
by Anna Mosesson,William Lingwood
ISBN 13: 9781903141410
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 24 Nov 2006