Mexican Step-by-step Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113177
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jun 1993
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Caribbean (Lonely Planet World Food)
by Stephen Fallon, Sophie Le Mao
ISBN 13: 9781864503487
Format: Paperback (228 pages) Publisher: Lonely Planet Publications Published: 01 May 2001
Mexican
by Marilyn Tausend
ISBN 13: 9781840924411
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
The Complete Mexican Cookbook: Over 180 Authentic Recipes
by Lourdes Nichols
ISBN 13: 9780749916626
Format: Paperback (224 pages) Publisher: Piatkus Books Published: 26 Sep 1996 Other Format: Hardcover
Festive Food of Mexico
by Elisabeth Lambert-Ortiz
ISBN 13: 9781856266291
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006 Other Format: Hardcover
Classic Mexican: Hot and Spicy Recipes from All Over Mexico
by Elizabeth Lambert Ortiz
ISBN 13: 9781840380095
Format: Paperback (64 pages) Publisher: Hermes House Published: 02 May 1998
Best of Mexico
by Valerie Ferguson
ISBN 13: 9781840811179
Format: Hardcover (64 pages) Publisher: Ted Smart Published: 30 Mar 1999
Eat Caribbean: The Best of Caribbean Cookery
by Virginia Burke
ISBN 13: 9780743259491
Format: Paperback (240 pages) Publisher: Simon & Schuster UK Published: 28 Feb 2005 Other Format: Hardcover
Sauces & Salsas
by Oded Schwartz
ISBN 13: 9780751307856
Format: Hardcover (144 pages) Publisher: DK Published: 21 Oct 1999
Real Mexican Food
by N/A
ISBN 13: 9781845335793
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 02 Aug 2010
Caribbean Cooking (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965545
Format: Paperback (112 pages) Publisher: AWW Published: 01 Jan 2001
Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)
by Elisabeth Lambert Ortiz
ISBN 13: 9781859672884
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback