An Embarrassment of Mangoes: A Caribbean Interlude
by Ann Vanderhoof
ISBN 13: 9780767914277
Format: Paperback (320 pages) Publisher: Broadway Books Published: 08 Feb 2005
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Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] (Authentic Recipes Series)
by John DeMers,Eduardo Fuss
ISBN 13: 9780794603243
Format: Illustrated (112 pages) Publisher: Periplus Editions Published: 15 Sep 2005
Caribbean Cookbook
by Rita Springer
ISBN 13: 9789766370053
Format: Paperback (236 pages) Publisher: Ian Randle Published: 30 Oct 2000
Sky Juice and Flying Fish: Tastes Of A Continent
by Jessica B. Harris
ISBN 13: 9780671681654
Format: Paperback (244 pages) Publisher: Atria Published: 01 Jan 1991
Gifts from a Jamaican Kitchen
by Joey Hart
ISBN 13: 9789768184276
Format: Hardcover (68 pages) Publisher: LMH PUBLISHING LTD Published: 01 Aug 2002
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
ISBN 13: 9780547423166
Format: Paperback (480 pages) Publisher: Mariner Books Published: 07 Feb 2011
Havana Salsa: Stories and Recipes
by Viviana Carballo
ISBN 13: 9780743285179
Format: Paperback (288 pages) Publisher: Atria Published: 07 Aug 2007
Life and Food in the Caribbean
by Cristine Mackie
ISBN 13: 9781561310647
Format: Paperback (190 pages) Publisher: New Amsterdam Books Published: 28 Jul 1995 Other Format: Hardcover, Paperback
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
by Richard Wilk
ISBN 13: 9781845203603
Format: Paperback (288 pages) Publisher: Berg Publishers Published: 01 Feb 2006
Cocina Criolla
by Valledejuli
ISBN 13: 9780882894294
Format: Hardcover (469 pages) Publisher: Pelican Publishing Co Published: 23 Aug 2001
The Real Jerk: New Caribbean Cuisine
by Lily Pottinger,Ed Pottinger
ISBN 13: 9781551521152
Format: Paperback (224 pages) Publisher: Arsenal Pulp Press Published: 01 Dec 2002
Puerto Rican Cookery
by Carmen Aboy Valldejuli
ISBN 13: 9780882894119
Format: Hardcover (408 pages) Publisher: Pelican Publishing Co Published: 10 Nov 1998