Caribbean (Lonely Planet World Food)
by Stephen Fallon, Sophie Le Mao
ISBN 13: 9781864503487
Format: Paperback (228 pages) Publisher: Lonely Planet Publications Published: 01 May 2001
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The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)
by Jenni Fleetwood,Marina Filippelli
ISBN 13: 9780754814054
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Aug 2004
Jerk: Barbecue from Jamaica
by Helen Willinsky
ISBN 13: 9780895944399
Format: Paperback (150 pages) Publisher: Crossing Press Published: 01 Oct 1990
Mexican Cooking
by Roger Hicks
ISBN 13: 9781850764748
Format: Paperback (112 pages) Publisher: Apple Published: 1990 Other Format: Paperback
Mexican
by Marilyn Tausend
ISBN 13: 9781840924411
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
Festive Food of Mexico
by Elisabeth Lambert-Ortiz
ISBN 13: 9781856266291
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006 Other Format: Hardcover
Best of Mexico
by Valerie Ferguson
ISBN 13: 9781840811179
Format: Hardcover (64 pages) Publisher: Ted Smart Published: 30 Mar 1999
Sauces & Salsas
by Oded Schwartz
ISBN 13: 9780751307856
Format: Hardcover (144 pages) Publisher: DK Published: 21 Oct 1999
Caribbean Cooking (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965545
Format: Paperback (112 pages) Publisher: AWW Published: 01 Jan 2001
Chilli and Chocolate: Stars of the Mexican Cocina: The Stars of the Mexican Cocina
by Isabel Hood,Philip Hood
ISBN 13: 9781906510923
Format: Paperback (232 pages) Publisher: Matador Published: 03 Nov 2008
A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon
ISBN 13: 9780895945334
Format: Paperback (142 pages) Publisher: Crossing Press,U.S. Published: May 1992
Taste of the Caribbean: 70 Simple-To-Cook Recipes (Creative Cooking Library)
by Rosamund Grant
ISBN 13: 9780831778927
Format: Hardcover Publisher: Smithmark Pub Published: 01 Sep 1995