Jerk: Barbecue from Jamaica
by Helen Willinsky
ISBN 13: 9780895944399
Format: Paperback (150 pages) Publisher: Crossing Press Published: 01 Oct 1990
Save for later
Mexican Cooking
by Roger Hicks
ISBN 13: 9781850764748
Format: Paperback (112 pages) Publisher: Apple Published: 1990 Other Format: Paperback
Mexican
by Marilyn Tausend
ISBN 13: 9781840924411
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
Festive Food of Mexico
by Elisabeth Lambert-Ortiz
ISBN 13: 9781856266291
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006 Other Format: Hardcover
Best of Mexico
by Valerie Ferguson
ISBN 13: 9781840811179
Format: Hardcover (64 pages) Publisher: Ted Smart Published: 30 Mar 1999
Sauces & Salsas
by Oded Schwartz
ISBN 13: 9780751307856
Format: Hardcover (144 pages) Publisher: DK Published: 21 Oct 1999
Chilli and Chocolate: Stars of the Mexican Cocina: The Stars of the Mexican Cocina
by Isabel Hood,Philip Hood
ISBN 13: 9781906510923
Format: Paperback (232 pages) Publisher: Matador Published: 03 Nov 2008
A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon
ISBN 13: 9780895945334
Format: Paperback (142 pages) Publisher: Crossing Press,U.S. Published: May 1992
Taste of the Caribbean: 70 Simple-To-Cook Recipes (Creative Cooking Library)
by Rosamund Grant
ISBN 13: 9780831778927
Format: Hardcover Publisher: Smithmark Pub Published: 01 Sep 1995
Everyday Mexican (Everyday Cookery)
by Unnamed
ISBN 13: 9781407594514
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Mar 2010
Island Thyme: Tastes and Traditions of Bermuda
by The Bermuda Junior Service League
ISBN 13: 9781894916288
Format: Illustrated (255 pages) Publisher: Bermuda Junior Service League Published: 31 Dec 2005
Real Mexican Food
by N/A
ISBN 13: 9781845335793
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 02 Aug 2010