Food Culture in the Caribbean (Food Culture Around the World Series)
by N/A
ISBN 13: 9780313327643
Format: Hardcover (200 pages) Publisher: Greenwood Press Published: 30 Jun 2005
Save for later
The Real Jerk: New Caribbean Cuisine
by Lily Pottinger,Ed Pottinger
ISBN 13: 9781551521152
Format: Paperback (224 pages) Publisher: Arsenal Pulp Press Published: 01 Dec 2002
Puerto Rican Cookery
by Carmen Aboy Valldejuli
ISBN 13: 9780882894119
Format: Hardcover (408 pages) Publisher: Pelican Publishing Co Published: 10 Nov 1998