Mexican Main Courses
by Marlena Spieler
ISBN 13: 9781850766520
Format: Hardcover (80 pages) Publisher: Apple Press Published: 23 Feb 1996
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Caribbean and African Cooking
by Rosamund Grant
ISBN 13: 9781566562751
Format: Paperback (128 pages) Publisher: Interlink Books Published: 31 Mar 1998
The Festive Food of Mexico
by Elisabeth Lambert Ortiz, Sally Maltby
ISBN 13: 9781856260602
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 21 May 1992 Other Format: Paperback
The Real Taste of Jamaica
by Enid Donaldson
ISBN 13: 9789766370213
Format: Paperback (160 pages) Publisher: Ian Randle Publishers,Jamaica Published: 30 Jul 2001 Other Format: Paperback
by Enid Donaldson, Ray Chen
ISBN 13: 9781894020862
Format: Paperback (176 pages) Publisher: Warwick Publishing Published: 01 Apr 2001
Gifts from a Jamaican Kitchen
by Joey Hart
ISBN 13: 9789768184276
Format: Hardcover (68 pages) Publisher: LMH PUBLISHING LTD Published: 01 Aug 2002
Jerk from Jamaica: Barbecue, Sides, and Spice, Caribbean Style: Barbecue Caribbean Style [A Cookbook]
by Helen Willinsky,Ed Anderson
ISBN 13: 9781580088428
Format: Illustrated (192 pages) Publisher: Ten Speed Press Published: 30 Apr 2007
An Embarrassment of Mangoes: A Caribbean Interlude
by Ann Vanderhoof
ISBN 13: 9780767914277
Format: Paperback (320 pages) Publisher: Broadway Books Published: 08 Feb 2005
Sky Juice and Flying Fish: Tastes Of A Continent
by Jessica B. Harris
ISBN 13: 9780671681654
Format: Paperback (244 pages) Publisher: Atria Published: 01 Jan 1991
Cocina Criolla
by Valledejuli
ISBN 13: 9780882894294
Format: Hardcover (469 pages) Publisher: Pelican Publishing Co Published: 23 Aug 2001
The Real Jerk: New Caribbean Cuisine
by Lily Pottinger,Ed Pottinger
ISBN 13: 9781551521152
Format: Paperback (224 pages) Publisher: Arsenal Pulp Press Published: 01 Dec 2002
Puerto Rican Cookery
by Carmen Aboy Valldejuli
ISBN 13: 9780882894119
Format: Hardcover (408 pages) Publisher: Pelican Publishing Co Published: 10 Nov 1998