Caribbean (Cooking for Today)
by Jane Hartshorn
ISBN 13: 9780752518053
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jul 1996
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Mexican (Spirals)
by
ISBN 13: 9781405431583
Format: Spiral-bound (96 pages) Publisher: Parragon Plus Published: 01 Jun 2004
Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion
by N/A
ISBN 13: 9781845335267
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 02 Aug 2010
Sabor!: A Passion for Cuban Cuisine
by Ana Quincoces Rodriguez
ISBN 13: 9780762433476
Format: Hardcover (240 pages) Publisher: Running Press Published: 02 Oct 2008
The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
by Elizabeth Lambert Ortiz
ISBN 13: 9781840387759
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Paperback
Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean
by Joyce Lafray Young
ISBN 13: 9780898152340
Format: Paperback (288 pages) Publisher: Ten Speed Press Published: Jul 1988
Mexican Food Made Simple
by Miers, Thomasina Thomasina Miers,
ISBN 13: 9780340994979
Format: hardcover Publisher: Hodder & Stoughton
Classic Caribbean Cooking
by Sharon Atkin
ISBN 13: 9781906190163
Format: Paperback (360 pages) Publisher: Hansib Publishing (Caribbean) Ltd Published: 04 Dec 2008 Other Format: Paperback
Caribbean (Classic Cookbook)
by Rosamund Grant
ISBN 13: 9780754801054
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Classic Mexican
by Elisabeth Lambert Ortiz
ISBN 13: 9781860352225
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
A Taste of Cuba:Recipes from the Cuban-Mexican Community
by Linette Green
ISBN 13: 9780452270893
Format: Paperback (336 pages) Publisher: New American Library Published: 30 Jun 1994
The Festive Food of Jamaica
by Olive Lewin
ISBN 13: 9781856262408
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 02 Feb 1997