Mexican Cooking (Step by Step Cooking S.)
by Christine Barrett
ISBN 13: 9780862882464
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: 01 Mar 1999
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Gifts from a Jamaican Kitchen
by Joey Hart
ISBN 13: 9789768184276
Format: Hardcover (68 pages) Publisher: LMH PUBLISHING LTD Published: 01 Aug 2002
Tex-Mex Cooking: More Than 50 Authentic Recipes Enriched with History and Tradition
by Jillian Stewart
ISBN 13: 9781858338910
Format: Hardcover (94 pages) Publisher: Bramley Books Published: 01 Apr 1998
The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)
by Jenni Fleetwood,Marina Filippelli
ISBN 13: 9780754814054
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Aug 2004
Mexican Step-by-step Cooking (Hawthorn S.)
by Jacki Pan-Passmore
ISBN 13: 9780864113177
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Jun 1993
Taste of the Caribbean
by Rosamund Grant
ISBN 13: 9781844762392
Format: Paperback (96 pages) Publisher: Southwater Published: 24 Feb 2006 Other Format: Hardcover
Mexican Cooking
by Roger Hicks
ISBN 13: 9781850764748
Format: Paperback (112 pages) Publisher: Apple Published: 1990 Other Format: Paperback
Mexican
by Marilyn Tausend
ISBN 13: 9781840924411
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
Festive Food of Mexico
by Elisabeth Lambert-Ortiz
ISBN 13: 9781856266291
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006 Other Format: Hardcover
Best of Mexico
by Valerie Ferguson
ISBN 13: 9781840811179
Format: Hardcover (64 pages) Publisher: Ted Smart Published: 30 Mar 1999
Eat Caribbean: The Best of Caribbean Cookery
by Virginia Burke
ISBN 13: 9780743259491
Format: Paperback (240 pages) Publisher: Simon & Schuster UK Published: 28 Feb 2005 Other Format: Hardcover
Sauces & Salsas
by Oded Schwartz
ISBN 13: 9780751307856
Format: Hardcover (144 pages) Publisher: DK Published: 21 Oct 1999