Mexican Cooking (Step by Step Cooking S.)
by Christine Barrett
ISBN 13: 9780862882464
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: 01 Mar 1999
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Tex-Mex Cooking: More Than 50 Authentic Recipes Enriched with History and Tradition
by Jillian Stewart
ISBN 13: 9781858338910
Format: Hardcover (94 pages) Publisher: Bramley Books Published: 01 Apr 1998 Other Format: Hardcover
Caribbean Cooking: Recipes, Landscapes and People (Secrets of)
by Camilla De La BÒ®DoyÒ¿Re
ISBN 13: 9781844517411
Format: Hardcover (200 pages) Publisher: Star Fire Published: 22 Jun 2007
The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)
by Jenni Fleetwood,Marina Filippelli
ISBN 13: 9780754814054
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Aug 2004
The Complete Mexican Cookbook: Over 200 Authentic Recipes
by Lourdes Nichols
ISBN 13: 9780749915506
Format: Hardcover (224 pages) Publisher: Piatkus Books Published: 26 Oct 1995 Other Format: Paperback
Caribbean (Lonely Planet World Food)
by Stephen Fallon, Sophie Le Mao
ISBN 13: 9781864503487
Format: Paperback (228 pages) Publisher: Lonely Planet Publications Published: 01 May 2001
The Essential Mexican Cookery: 50 Classic Recipes from Mexico with Step-by-step Photographs
by
ISBN 13: 9781851526635
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
Mexican Cooking
by Roger Hicks
ISBN 13: 9781850764748
Format: Paperback (112 pages) Publisher: Apple Published: 1990 Other Format: Paperback
The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands
by Jinx Morgan
ISBN 13: 9781558321212
Format: Paperback (256 pages) Publisher: Harvard Common Press,U.S. Published: 01 Jan 1996
Festive Food of Mexico
by Elisabeth Lambert-Ortiz
ISBN 13: 9781856266291
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006 Other Format: Hardcover
Caribbean Cooking (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863965545
Format: Paperback (112 pages) Publisher: AWW Published: 01 Jan 2001
Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border (Creative Cooking Library)
by Elisabeth Lambert Ortiz
ISBN 13: 9781859672884
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback