Buy Used and New Caribbean & West Indian Books

The Illustrated Food and Cooking of the Caribbean, Central and South America: Tropical Cuisines Steeped in History, 150 Exotic and Authentic Dishes ... Cooking of): History, Ingredients, Techniques

by Jenni Fleetwood,Marina Filippelli

ISBN 13: 9780754819776

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Jul 2009

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The Caribbean Pantry

by Steven Raichlen, Martin Jacobs

ISBN 13: 9781885183101

Format: Hardcover (140 pages)
Publisher: Artisan Division of Workman Publishing
Published: 24 Nov 1995

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Mexican Cooking (Step by Step Cooking S.)

by Christine Barrett

ISBN 13: 9780862882464

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Mar 1999

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Tex-Mex Cooking: More Than 50 Authentic Recipes Enriched with History and Tradition

by Jillian Stewart

ISBN 13: 9781858338910

Format: Hardcover (94 pages)
Publisher: Bramley Books
Published: 01 Apr 1998
Other Format: Hardcover

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Caribbean Cooking: Recipes, Landscapes and People (Secrets of)

by Camilla De La BÒ®DoyÒ¿Re

ISBN 13: 9781844517411

Format: Hardcover (200 pages)
Publisher: Star Fire
Published: 22 Jun 2007

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The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)

by Jenni Fleetwood,Marina Filippelli

ISBN 13: 9780754814054

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Aug 2004

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The Complete Mexican Cookbook: Over 200 Authentic Recipes

by Lourdes Nichols

ISBN 13: 9780749915506

Format: Hardcover (224 pages)
Publisher: Piatkus Books
Published: 26 Oct 1995
Other Format: Paperback

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Caribbean (Lonely Planet World Food)

by Stephen Fallon, Sophie Le Mao

ISBN 13: 9781864503487

Format: Paperback (228 pages)
Publisher: Lonely Planet Publications
Published: 01 May 2001

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The Essential Mexican Cookery: 50 Classic Recipes from Mexico with Step-by-step Photographs

by

ISBN 13: 9781851526635

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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Mexican Cooking

by Roger Hicks

ISBN 13: 9781850764748

Format: Paperback (112 pages)
Publisher: Apple
Published: 1990
Other Format: Paperback

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The Sugar Mill Caribbean Cookbook: Casual and Elegant Recipes Inspired by the Islands

by Jinx Morgan

ISBN 13: 9781558321212

Format: Paperback (256 pages)
Publisher: Harvard Common Press,U.S.
Published: 01 Jan 1996

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Festive Food of Mexico

by Elisabeth Lambert-Ortiz

ISBN 13: 9781856266291

Format: Paperback (96 pages)
Publisher: Kyle Books
Published: 26 Oct 2006
Other Format: Hardcover

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