Buy Used and New DIY Guides Books

The Do-It-Yourself Guide to Hardwood Flooring

by Chip Alliman

ISBN 13: 9781442107908

Format: Paperback (86 pages)
Publisher: Createspace
Published: 10 Oct 2008

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The Complete Guide to Building Your Own Greenhouse: Everything You Need to Know Explained Simply (Back-To-Basics)

by Craig Baird

ISBN 13: 9781601383686

Format: Paperback (336 pages)
Publisher: Atlantic Publishing Group (FL)
Published: 30 Nov 2010

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Building a Garage: A Complete Guide

by Laurie Williamson

ISBN 13: 9781847972224

Format: Hardcover (160 pages)
Publisher: The Crowood Press Ltd
Published: 19 Jan 2011

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Upholstery Basics

by Scott Forrester

ISBN 13: 9780615188133

Format: Paperback (124 pages)
Publisher: Earth Lodge publishing
Published: 01 Mar 2008

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Painting and Wallpapering Secrets from Brian Santos, the Wall Wizard

by Brian Santos

ISBN 13: 9780470593608

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 2010

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Collins Complete DIY Manual

by Albert Jackson,David Day

ISBN 13: 9780007425952

Format: Hardcover (552 pages)
Publisher: Collins
Published: 31 Mar 2011

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Country Furniture

by AA Watson

ISBN 13: 9780393327779

Format: Paperback (274 pages)
Publisher: W. W. Norton & Co.
Published: 24 Feb 2006

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Communicating Emergency Preparedness

by Damon P. Coppola,Erin K. Maloney

ISBN 13: 9781420065107

Format: Hardcover (264 pages)
Publisher: Auerbach Publications
Published: 29 May 2009

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Adobe Remodeling and Fireplaces

by Myrtle Stedman

ISBN 13: 9780865340862

Format: Paperback (47 pages)
Publisher: Sunstone Press
Published: May 1986

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Dream Cottages

by Catherine Tredway

ISBN 13: 9781580173728

Format: Paperback (176 pages)
Publisher: Storey Books
Published: 06 Dec 2001

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The Ultimate Guide to Pool Maintenance, Third Edition (P/L CUSTOM SCORING SURVEY)

by Terry Tamminen

ISBN 13: 9780071470179

Format: Paperback (600 pages)
Publisher: McGraw-Hill Professional
Published: 23 Mar 2007

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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

by Janet Chadwick

ISBN 13: 9781603421454

Format: Illustrated (240 pages)
Publisher: Storey Publishing LLC
Published: 03 Aug 2009

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