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AS Chemistry OCR (Salters): Unit 2 module 2848: Chemistry of Natural Resources Unit Guide (Student Unit Guides)

by Ashley Wheway

ISBN 13: 9780860037491

Format: Paperback (72 pages)
Publisher: Philip Allan
Published: 12 Nov 2000

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Social Policy (Polity Short Introductions)

by Hartley Dean

ISBN 13: 9780745634357

Format: Paperback (176 pages)
Publisher: Polity Press
Published: 05 Dec 2005

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Salters Advanced Chemistry: A2 Chemical Storylines, 3rd edition

by Adelene Cogill,Frank Harriss,Dave Newton,Chris Otter,Gill Saville,Kay Stephenson,Dave Waistnidge,Ashley Wheway

ISBN 13: 9780435631482

Format: Paperback (184 pages)
Publisher: Heinemann
Published: 13 Feb 2009

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BIOS Instant Notes in Biochemistry

by David Hames,Nigel Hooper

ISBN 13: 9781859961421

Format: Paperback (434 pages)
Publisher: Taylor & Francis
Published: 15 Jun 2000
Other Format: Paperback

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Revise A2 Chemistry (Revise A2 Study Guide S.)

by Letts Educational

ISBN 13: 9781843154389

Format: Paperback (160 pages)
Publisher: Letts Educational
Published: 01 Jul 2004

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OCR(B) A2 Chemistry (Salters): Unit F335: Chemistry by Design (Student Unit Guides)

by Frank Harriss

ISBN 13: 9780340948248

Format: Paperback (96 pages)
Publisher: Philip Allan
Published: 26 Jun 2009

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Chemistry in Your Environment: User-friendly, simplified science

by J. Barrett

ISBN 13: 9781898563037

Format: Illustrated (252 pages)
Publisher: Woodhead Publishing
Published: 01 Nov 1994

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Heinemann Advanced Science: Chemistry

by Mr Patrick Fullick,Ann Fullick

ISBN 13: 9780435570804

Format: Paperback (570 pages)
Publisher: Heinemann
Published: 06 Sep 1994

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Revise AS AQA Chemistry Revision Guide (Revise As Chemistry): Study Guide (Letts AS Success)

by Rob Ritchie

ISBN 13: 9781844193103

Format: Paperback (136 pages)
Publisher: Letts
Published: 01 Jan 2010

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Introduction to Biotechnology (Basic microbiology)

by Brown

ISBN 13: 9780632011391

Format: Paperback (180 pages)
Publisher: Wiley–Blackwell
Published: 21 Sep 1987

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Cake Design and Decoration

by L. J. Hanneman,G. I. Marshall

ISBN 13: 9780853347934

Format: Illustrated (284 pages)
Publisher: Springer
Published: 31 Jan 1979

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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