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Biochemistry for Advanced Biology

by Susan Aldridge

ISBN 13: 9780521437813

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 01 Jun 1994

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The Blackwell Companion to Social Work (Blackwell Companions)

by Martin Davies

ISBN 13: 9781405170048

Format: Paperback (552 pages)
Publisher: Wiley–Blackwell
Published: 02 Nov 2007
Other Format: Paperback

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Periodicity, Quantitative Equilibrium and Functional Group Chemistry (Nelson Advanced Science)

by Rod Beavon, Alan Jarvis, Brian Chapman

ISBN 13: 9780748776573

Format: Paperback (88 pages)
Publisher: Nelson Thornes Ltd
Published: 17 Oct 2003

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The Geology of Cornwall

by E.B. Selwood,E.M. Durrance,C.M. Bristow

ISBN 13: 9780859894326

Format: Illustrated (330 pages)
Publisher: University of Exeter Press
Published: 01 Nov 1998

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Elements of the p-Block: Volume 7 (Molecular World)

by C J Harding, D A Johnson, Rob Janes,The Open University, Lesley E Smart

ISBN 13: 9780854046904

Format: Paperback (305 pages)
Publisher: Royal Society of Chemistry
Published: 18 Jul 2002

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Revised Nuffield Advanced Chemistry: Topics 1-11 Bk. 1 (Nuffield advanced science - revised editions)

by Nuffield-Chelsea Curriculum Trust

ISBN 13: 9780582353619

Format: Paperback (448 pages)
Publisher: Longman
Published: 01 Jan 1984
Other Format: Paperback

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Nutrient Content of Food Portions

by Jill Davies, John W.T. Dickerson

ISBN 13: 9780851864266

Format: Hardcover (79 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Revise AS AQA Chemistry Revision Guide (Revise As Chemistry): Study Guide (Letts AS Success)

by Rob Ritchie

ISBN 13: 9781844193103

Format: Paperback (136 pages)
Publisher: Letts
Published: 01 Jan 2010

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Introduction to Biotechnology (Basic microbiology)

by Brown

ISBN 13: 9780632011391

Format: Paperback (180 pages)
Publisher: Wiley–Blackwell
Published: 21 Sep 1987

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Edexcel Chemistry for A2

by Graham Hill

ISBN 13: 9780340959305

Format: Paperback (256 pages)
Publisher: Hodder Education
Published: 29 May 2009

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Cake Design and Decoration

by L. J. Hanneman,G. I. Marshall

ISBN 13: 9780853347934

Format: Illustrated (284 pages)
Publisher: Springer
Published: 31 Jan 1979

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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