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Calculus, Volume 1

by Tom M. Apostol

ISBN 13: 9780471000051

Format: Hardcover (666 pages)
Publisher: Wiley
Published: 01 Jan 1975

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Solitons: An Introduction: 2 (Cambridge Texts in Applied Mathematics, Series Number 2)

by P. G. Drazin

ISBN 13: 9780521336550

Format: Paperback (240 pages)
Publisher: Cambridge University Press
Published: 09 Feb 1989

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Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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Exploratory Galois Theory

by John Swallow

ISBN 13: 9780521544993

Format: Paperback (220 pages)
Publisher: Cambridge University Press
Published: 11 Oct 2004

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