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Time Series: A Biostatistical Introduction (Oxford Statistical Science Series, No. 5) Time Series: A Biostatistical Introduction (Oxford Statistical Science Series, No. 5) by Peter Diggle

Time Series: A Biostatistical Introduction (Oxford Statistical Science Series, No. 5)

by Peter Diggle


ISBN 13: 9780198522263

Format: Paperback (272 pages)
Publisher: Oxford University Press
Published: 18 Jan 1996

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Probability and Measure Theory Probability and Measure Theory by Robert B. Ash,Catherine A. Doleans-Dade

Probability and Measure Theory

by Robert B. Ash,Catherine A. Doleans-Dade


ISBN 13: 9780120652020

Format: Hardcover (516 pages)
Publisher: Academic Press
Published: 08 Dec 1999

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Integration: Chapitres 7 et 8 (French Edition): Chapitres 7 à 8 Integration: Chapitres 7 et 8 (French Edition): Chapitres 7 à 8 by N. Bourbaki

Integration: Chapitres 7 et 8 (French Edition): Chapitres 7 à 8

by N. Bourbaki


ISBN 13: 9783540353249

Format: Paperback (226 pages)
Publisher: Springer
Published: 01 Dec 2006
Other Format: Paperback

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Practical Bifurcation and Stability Analysis: 5 (Interdisciplinary Applied Mathematics, 5) Practical Bifurcation and Stability Analysis: 5 (Interdisciplinary Applied Mathematics, 5) by Rüdiger U. Seydel

Practical Bifurcation and Stability Analysis: 5 (Interdisciplinary Applied Mathematics, 5)

by Rüdiger U. Seydel


ISBN 13: 9781441917393

Format: Hardcover (492 pages)
Publisher: Springer
Published: 10 Dec 2009

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Exploratory Galois Theory Exploratory Galois Theory by John Swallow

Exploratory Galois Theory

by John Swallow


ISBN 13: 9780521544993

Format: Paperback (220 pages)
Publisher: Cambridge University Press
Published: 11 Oct 2004

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Calculus, Volume 1 Calculus, Volume 1 by Tom M. Apostol

Calculus, Volume 1

by Tom M. Apostol


ISBN 13: 9780471000051

Format: Hardcover (666 pages)
Publisher: Wiley
Published: 01 Jan 1975

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Culinary Calculations: Simplified Math for Culinary Professionals Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones


ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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Analysis of Integrated and Cointegrated Time Series with R (Use R!) Analysis of Integrated and Cointegrated Time Series with R (Use R!) by Bernhard Pfaff

Analysis of Integrated and Cointegrated Time Series with R (Use R!)

by Bernhard Pfaff


ISBN 13: 9780387759661

Format: Illustrated (210 pages)
Publisher: Springer New York
Published: 01 Sep 2008

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