Buy Used and New Outdoor Cooking Books

Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue

by Paul Kirk

ISBN 13: 9781558322424

Format: Illustrated (480 pages)
Publisher: Harvard Common Press
Published: 18 Mar 2004

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Weber's Big Book of Grilling

by Jamie Purviance,Sandra McCrae

ISBN 13: 9780811831970

Format: Paperback (416 pages)
Publisher: Chronicle Books
Published: 01 Oct 2003

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Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston

ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home

by Robert Cuthbert,Jake Eastham,Andy Parle

ISBN 13: 9780754820758

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Oct 2010

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Cruising Chef Cookbook, 2nd Ed.

by Michael Greenwald

ISBN 13: 9780939837465

Format: Paperback (300 pages)
Publisher: Paradise Cay Publications
Published: 30 Dec 2000

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The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

by Teresa Marrone

ISBN 13: 9780965153508

Format: Paperback (208 pages)
Publisher: Northern Trails Press
Published: Apr 1996

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Barbecue and Salads for Summer (Portable Chef Series)

by Jacqueline Bellefontaine

ISBN 13: 9780765108753

Format: Hardcover (256 pages)
Publisher: Smithmark Pub
Published: Feb 1999

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NOLS Cookery (National Outdoor Leadership School)

by

ISBN 13: 9780811731089

Format: Paperback (160 pages)
Publisher: Stackpole Books
Published: 31 Jan 2004

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Picnic: Outdoor Feasts in the Australian Landscape

by Sophie Zalokar,Brad Rimmer

ISBN 13: 9781863683876

Format: Illustrated (144 pages)
Publisher: Fremantle Arts Centre Press
Published: Feb 2004

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The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops, and Marinades

by Jim Auchmutey, Susan Puckett

ISBN 13: 9781563522017

Format: Hardcover (160 pages)
Publisher: Longstreet Press
Published: 09 Oct 2001

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The Fire Chef: Fast Grilling and Slow Cooking on the Barbecue

by David Veljacic

ISBN 13: 9781550546972

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 01 Jun 2000

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Where There's Smoke There's Flavor: Real Barbecue

by Richard W. Langer

ISBN 13: 9780316513012

Format: Paperback (256 pages)
Publisher: Little, Brown and Company
Published: 01 Jul 1996

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