Mastering the Grill
by Andrew Schloss, David Joachim
ISBN 13: 9780811849647
Format: Paperback (416 pages) Publisher: Chronicle Books Published: 01 Jun 2007
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Wood-fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]
by Mary Karlin
ISBN 13: 9781580089456
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 15 Apr 2009
Parilla, La: Mexican Grill
by Reed Hearon
ISBN 13: 9780811810340
Format: Paperback (144 pages) Publisher: Chronicle Books Published: 30 May 1996
The Fire Chef: Fast Grilling and Slow Cooking on the Barbecue
by David Veljacic
ISBN 13: 9781550546972
Format: Paperback (176 pages) Publisher: Douglas & McIntyre Published: 01 Jun 2000
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends
by George Foreman, Barbara Witt
ISBN 13: 9780743200929
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 01 Oct 2000 Other Format: Paperback
Mario Tailgates NASCAR Style
by Mario Batali
ISBN 13: 9780892048465
Format: Paperback (208 pages) Publisher: Ecco Published: 15 Mar 2006
Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219820
Format: Paperback (192 pages) Publisher: Lyons Press Published: 05 Oct 2010
Campground Cookery: Great Recipies for Any Outdoor Activity
by Brenda K. Kulibert
ISBN 13: 9780939837748
Format: Paperback (184 pages) Publisher: Paradise Cay Publications Published: 30 Apr 2007
Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 1)
by Time-Life Books, Diane Rossen Worthington, Chris Shorten
ISBN 13: 9780783546193
Format: Paperback (107 pages) Publisher: Time Life Education Published: May 1998
The Great American Camping Cookbook
by Scott Cookman
ISBN 13: 9780767923088
Format: Paperback (288 pages) Publisher: Broadway Books Published: 08 May 2007
Barbecuing, Grilling and Smoking
by Cole Group
ISBN 13: 9781564260741
Format: Paperback (128 pages) Publisher: The Cole Group Inc Published: Apr 1995
Latin Flavors on the Grill
by Douglas Rodriguez, Andrew DiCataldo
ISBN 13: 9781580080552
Format: Hardcover (224 pages) Publisher: Ten Speed Press Published: May 2000