Buy Used and New Outdoor Cooking Books

Eating Outdoors (The contemporary kitchen)

by Christine France

ISBN 13: 9780754801030

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Sep 2000

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Sizzle, Barbecuing and Grilling (Cole's Cooking Companion)

by Cole Group

ISBN 13: 9781564268013

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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Picnics

by Heidi Haughy Cusick

ISBN 13: 9780002554848

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 25 May 1995

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American Grill

by David Barich,Thomas Ingalls

ISBN 13: 9780811806992

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 28 Apr 1994

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Cold-smoking and Salt-curing Meat, Fish and Game

by A. D. Livingston

ISBN 13: 9781558214224

Format: Paperback (158 pages)
Publisher: The Lyons Press
Published: Dec 1996

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison

ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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Skewer It!

by Mary Corpening Barber,Sara Corpening Whiteford,Rebecca W. Chastenet De Gery

ISBN 13: 9780811828154

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 28 Sep 2000

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The Ultimate Wood-fired Oven Book

by Anna Carpenter

ISBN 13: 9780764329166

Format: Hardcover (128 pages)
Publisher: Schiffer Publishing Ltd
Published: 01 Mar 2008

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Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More

by Lourdes Castro

ISBN 13: 9781607740049

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2011

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The National Trust Book of Picnics (National Trust Cookery Books)

by Kate Crookenden,etc.

ISBN 13: 9780707801582

Format: Hardcover (128 pages)
Publisher: National Trust
Published: 03 Jun 1993

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Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 1)

by Time-Life Books, Diane Rossen Worthington, Chris Shorten

ISBN 13: 9780783546193

Format: Paperback (107 pages)
Publisher: Time Life Education
Published: May 1998

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Cooks Afloat!: Gourmet Cooking on the Move

by David Hoar,Noreen Rudd

ISBN 13: 9781550172607

Format: Spiral-bound (250 pages)
Publisher: Harbour Publishing
Published: Mar 2001

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