Buy Used and New Outdoor Cooking Books

Outdoor Feasts

by Hugo Arnold

ISBN 13: 9781856262842

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 11 Jun 1998

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison

ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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Skewer It!

by Mary Corpening Barber,Sara Corpening Whiteford,Rebecca W. Chastenet De Gery

ISBN 13: 9780811828154

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 28 Sep 2000

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The Ultimate Wood-fired Oven Book

by Anna Carpenter

ISBN 13: 9780764329166

Format: Hardcover (128 pages)
Publisher: Schiffer Publishing Ltd
Published: 01 Mar 2008

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Barbecues and Other Outdoor Feasts

by Jane Suthering

ISBN 13: 9781856265270

Format: Paperback (160 pages)
Publisher: Kyle Books
Published: 16 Apr 2004

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Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More

by Lourdes Castro

ISBN 13: 9781607740049

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 01 Jun 2011

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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The National Trust Book of Picnics (National Trust Cookery Books)

by Kate Crookenden,etc.

ISBN 13: 9780707801582

Format: Hardcover (128 pages)
Publisher: National Trust
Published: 03 Jun 1993

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Picnics & Tailgates: Good Food for the Great Outdoors (Williams-Sonoma Outdoors , Vol 1)

by Time-Life Books, Diane Rossen Worthington, Chris Shorten

ISBN 13: 9780783546193

Format: Paperback (107 pages)
Publisher: Time Life Education
Published: May 1998

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Cooks Afloat!: Gourmet Cooking on the Move

by David Hoar,Noreen Rudd

ISBN 13: 9781550172607

Format: Spiral-bound (250 pages)
Publisher: Harbour Publishing
Published: Mar 2001

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John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic...

by John Willingham

ISBN 13: 9780688132873

Format: Illustrated (256 pages)
Publisher: William Morrow & Company
Published: 01 Apr 1996

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail

by Linda Frederick Yaffe

ISBN 13: 9780811726344

Format: Paperback (147 pages)
Publisher: Stackpole Books
Published: 01 Mar 2003

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