Buy Used and New Outdoor Cooking Books

How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)

by Steven Raichlen

ISBN 13: 9780761120148

Format: Illustrated (512 pages)
Publisher: Workman Adult
Published: 27 Jul 2007

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Blistering Barbecues - Burgers, Wraps and Kebabs

by Kate Weatherell,Nigel Tunnicliff

ISBN 13: 9781904573715

Format: Illustrated (64 pages)
Publisher: Absolute Press
Published: 08 May 2008

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Campfire Cuisine

by Robin Donovan

ISBN 13: 9781594740855

Format: Paperback (192 pages)
Publisher: Quirk Books
Published: 01 May 2006

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Jerk: Barbecue from Jamaica

by Helen Willinsky

ISBN 13: 9780895944399

Format: Paperback (150 pages)
Publisher: Crossing Press
Published: 01 Oct 1990

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Smoke and Spice: Cooking with Smoke, the Real Way to Barbecue

by Cheryl Alters Jamison,Bill Jamison

ISBN 13: 9781558320611

Format: Paperback (432 pages)
Publisher: Harvard Common Press,U.S.
Published: Dec 1994

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Taste of Home: Backyard Grilling

by Taste of Home Magazine

ISBN 13: 9780898215571

Format: Paperback (256 pages)
Publisher: Reader's Digest Association
Published: 10 May 2007

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Sizzle, Barbecuing and Grilling (Cole's Cooking Companion)

by Cole Group

ISBN 13: 9781564268013

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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Cool Food (Little Food Series)

by Kay Scarlett

ISBN 13: 9781571454959

Format: Paperback (399 pages)
Publisher: Laurel Glen Publishing
Published: May 2003

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Step-By-Step - Grilling Cookbook

by Susan Editor Tomnay

ISBN 13: 9780517183946

Format: Hardcover (112 pages)
Publisher: Random House Value Pub
Published: Aug 1997

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Vegetables on the Grill: A Menu Cookbook

by Kelly McCune

ISBN 13: 9780060968892

Format: Paperback (95 pages)
Publisher: HarperPerennial
Published: May 1992

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A Picnic with Mrs. Beeton (Mrs Beeton gift books)

by Mrs. Beeton,Jane Pettigrew

ISBN 13: 9780706370362

Format: Hardcover (48 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Apr 1992

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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese

by N/A

ISBN 13: 9780811701167

Format: Hardcover (224 pages)
Publisher: Stackpole Books
Published: 31 Dec 1992

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