Buy Used and New Outdoor Cooking Books

The Old-Fashioned Dutch Oven Cookbook

by Don Holm,Myrtle Holm

ISBN 13: 9780870041334

Format: Plastic Comb (131 pages)
Publisher: Caxton Press
Published: Jun 1969

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Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail

by Linda Frederick Yaffe

ISBN 13: 9780811726344

Format: Paperback (147 pages)
Publisher: Stackpole Books
Published: 01 Mar 2003

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More Backcountry Cooking: Moveable Feasts from the Experts (Backpacker Magazine)

by Dorcas S. Miller

ISBN 13: 9780898869002

Format: Paperback (176 pages)
Publisher: Mountaineers Books
Published: Jan 2003

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The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers

by Teresa Marrone

ISBN 13: 9780965153508

Format: Paperback (208 pages)
Publisher: Northern Trails Press
Published: Apr 1996

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The Barbecues and Grills

by Christine France

ISBN 13: 9780754805472

Format: Paperback (160 pages)
Publisher: Lorenz Books
Published: 28 Feb 2003
Other Format: Paperback

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Backpacker Campsite Cooking: Cookware, Cuisine, and Cleaning Up (Backpacker Magazine)

by Molly Absolon

ISBN 13: 9780762756506

Format: Paperback (96 pages)
Publisher: Falcon Press Publishing
Published: Jun 2010

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The Fire Chef: Fast Grilling and Slow Cooking on the Barbecue

by David Veljacic

ISBN 13: 9781550546972

Format: Paperback (176 pages)
Publisher: Douglas & McIntyre
Published: 01 Jun 2000

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Let's Cook Dutch: A Complete Guide for the Dutch Oven

by Robert L. Ririe

ISBN 13: 9780882901206

Format: Paperback (104 pages)
Publisher: Horizon Publishers & Distributors
Published: Mar 1997

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Wilderness Ranger Cook Book: Collection of Back Country Recipes by United States Forest Service Wilderness Rangers

by Valerie Brunell, Ralph Swain

ISBN 13: 9781560440383

Format: Paperback (112 pages)
Publisher: Verulam Publishing Ltd
Published: Jan 1991

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Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

by Adam Perry Lang

ISBN 13: 9781401323066

Format: Hardcover (400 pages)
Publisher: Hyperion
Published: 01 Sep 2010

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Latin Flavors on the Grill

by Douglas Rodriguez, Andrew DiCataldo

ISBN 13: 9781580080552

Format: Hardcover (224 pages)
Publisher: Ten Speed Press
Published: May 2000

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J.R.'s Cookbook: True Ringside Tales, BBQ and Downhome Recipes (WWE)

by Jim Ross

ISBN 13: 9780743483100

Format: Paperback (320 pages)
Publisher: Pocket Books
Published: 04 May 2004

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